Overview of the menu
At Waldhotel Luise in Freudenstadt, the culinary philosophy embraces the rich flavors of Baden-Württemberg, focusing on seasonal ingredients and traditional recipes. The menu reflects a commitment to quality, featuring locally sourced produce and a blend of classic and contemporary dishes that celebrate the region's heritage.
The restaurant's ambiance is inviting, with a terrace that offers stunning views of the surrounding landscape, making it an ideal spot for both casual dining and special occasions.
Signature dishes
- Salatteller Luise - A fresh salad plate featuring seasonal greens and house dressing.
- Ziegenkäse mit Honig und Rosmarin - Gratinated goat cheese served on seasonal salad.
- Scampi auf Spargelsalat - Juicy scampi on a bed of asparagus salad with saffron glaze.
- Rinderkraftbrühe - A rich beef broth served with fine noodles.
Beverages and pairings
The beverage menu at Waldhotel Luise offers a curated selection of local wines and craft beers, ideal for pairing with the menu's offerings. The knowledgeable staff can recommend the perfect drink to complement your meal, enhancing your dining experience.
Dietary options
Waldhotel Luise caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens and can assist guests in selecting suitable dishes from the menu.
Chef recommendations
For a true taste of the region, the chef recommends the Kalbstafelspitz, a tender veal dish served with beetroot and parsley potatoes, or the Hirschbraten, a hearty venison roast accompanied by spätzle and red cabbage.
Experience the menu
Join us at Waldhotel Luise in Freudenstadt to indulge in a culinary experience that celebrates local flavors and seasonal ingredients. Whether you're enjoying a meal on the terrace or inside the cozy dining area, each dish is crafted to delight your senses.
