Stephans Stuben by Marco Langer Menu Overview in Neu-Ulm Germany
Discover an exquisite dining experience at Stephans Stuben by Marco Langer, located in the heart of Neu-Ulm, Germany. This culinary gem specializes in seasonal and creative dishes that bring out the finest regional ingredients, offering a sophisticated and memorable journey for food enthusiasts and discerning travelers alike.
Starters and appetizers
Feta with Melon — a delicate balance of creamy cheese and juicy melon that awakens the palate with fresh, vibrant flavors.
Tomato with Artichoke — a nuanced starter combining the sweetness of ripe tomatoes with the tender earthiness of artichokes, delivering a sophisticated first impression.
Main courses
Red Shrimp — expertly prepared to highlight the delicate sweetness and tender texture, showcasing the chef's attention to seafood perfection.
Purple Curry with Chicken — a richly spiced, fragrant dish where tender chicken is bathed in vibrant curry, blending tradition with innovation for an unforgettable flavor experience.
Yuna Edelweiss with Parmesan — a creative main course combining the delicate floral notes of Yuna Edelweiss with the savory depth of Parmesan, perfectly showcasing local ingredient harmony.
Desserts and sweet finishes
Stephans Stuben offers a refined dessert selection that perfectly complements its savory courses, featuring inventive creations that delight the senses and provide a memorable sweet finale to your meal.
Drinks and beverages
Complement your meal with an unconventional and interesting wine selection, thoughtfully curated to pair with the menu's diverse flavors. For those seeking a crafted cocktail or a fine beer, Stephans Stuben serves a range of beverages ensuring the perfect sip for every palate.
Special menus
For an immersive dining adventure, choose between the sophisticated 4-course or the indulgent 6-course menus. Each features a thoughtful progression of dishes including the signature feta with melon, tomato with artichoke, red shrimp, purple curry with chicken, and the delightful Yuna Edelweiss with Parmesan. These menus are designed to highlight the season's best and showcase the chef's creativity in blending textures and flavors.
- Locally sourced ingredients ensure freshness and sustainability.
- Creative presentation that enhances the visual appeal and intrigue of each dish.
- Vegetarian friendly options thoughtfully integrated into the menu to cater to diverse dietary preferences.
