Nestled in the vibrant Bezirk Tempelhof-Schöneberg of Berlin, aerde restaurant offers a unique dining experience that blends locally sourced ingredients with creative culinary craftsmanship. Guests are drawn to its cozy yet chic atmosphere, where every meal becomes a celebration of the Berlin/Brandenburg region’s flavors. Whether visiting for a special occasion or an intimate dinner, aerde's focus on sustainability and fermentation elevates every dish to a memorable journey for the palate.
Aerde’s culinary team is praised for crafting dishes that reveal a sophisticated harmony of surprising ingredients, perfectly executed plating, and outstanding flavors. Signature favorites like venison tartare, turnip specialties, and delicate pastries with poppies highlight the kitchen’s innovative approach. Complementing the food, the wine pairings are thoughtfully curated, with detailed stories behind each selection that enhance the overall dining experience.
Guests consistently praise the warm, welcoming service — from attentive staff to the owner’s personal touch — creating an environment where visitors feel truly valued. The interior design is a standout feature, combining comfort and elegance, making it perfect for sundowners or intimate dinners. With options for outdoor seating and a menu that includes vegetarian dishes, cocktails, and excellent wines, aerde caters to diverse tastes in a relaxed setting.
- Locally Sourced Ingredients: Menus showcasing seasonal and regional produce for fresh, sustainable flavors.
- Sharing Menu Concept: Designed for convivial dining, though some guests note the need for improved sharing plate arrangements.
- Ambiance: Combines chic comfort and intimate dining with a stylish interior design and inviting lighting, especially beautiful at sundown.
- Inclusive and Accessible: Wheelchair accessible with a family-friendly environment, though menu options for children are not available.
- Reservation Recommended: To ensure the best experience, bookings via their official website are advised, especially for dinner service from Tuesday to Saturday.
- What is the price range for the tasting menu at Aerde? The tasting menu at Aerde is priced at €89 per person.
- Does Aerde offer non-alcoholic beverage options? Yes, Aerde provides a wide variety of homemade alcohol-free beverages.
- Is Aerde wheelchair accessible? Yes, Aerde is wheelchair accessible.
- What are the operating hours of Aerde? Aerde operates from Tuesday to Saturday, serving dinner from 18:00 to 23:00.
- Does Aerde accept reservations? Yes, reservations are recommended and can be made through their official website.
Aerde restaurant in Berlin has received overwhelmingly positive feedback from patrons, highlighting its exceptional cuisine, attentive service, and inviting atmosphere. Guests appreciate the chef’s creative intelligence and the team’s passion, which shines through in each thoughtfully prepared dish and wine pairing. While some visitors mention minor improvements around seating arrangements and menu sophistication, the overall experience remains highly praised, positioning Aerde as a must-visit destination for food lovers seeking innovative and authentic dining in the city.
Nestled in the vibrant district of Berlin Kreuzberg, Aerde has rapidly established itself as a beacon of sustainable and seasonally inspired cuisine. Since opening its doors in 2023, this neighborhood gem has captured the essence of the Berlin and Brandenburg region through a menu that celebrates local, fermented, and thoughtfully sourced ingredients.
The story of Aerde began in 2023, when it opened to an eager local crowd seeking a fresh take on traditional flavors. Embracing a à la carte menu centered around smaller dishes designed for sharing, the restaurant created an inviting atmosphere that fosters connection and discovery. This approach not only highlights the diverse palate of Berlin’s culinary scene but also encourages diners to experience a harmonious array of tastes and textures inspired by the surrounding region.
By 2024, Aerde’s dedication to quality and innovation earned it rave reviews and notable recognition, including an impressive 86 rating from the esteemed Falstaff Restaurant- & Gasthausguide Deutschland. This milestone underscored its position as a standout destination for those craving authentic, sustainable dining experiences in Berlin.
At the heart of Aerde’s culinary ethos lies a commitment to sustainability and seasonality. The chefs expertly incorporate fermentation techniques, a nod to traditional preservation methods, creating complex flavors that pay homage to Berlin’s rich food heritage. This philosophy translates into dishes that feel both contemporary and deeply connected to their roots, appealing to foodies, conscious diners, and travelers looking for a genuine taste of the region.
- Seasonal à la carte menu offering smaller dishes ideal for sharing and discovering new tastes.
- Locally sourced ingredients that highlight the unique flavors of Berlin and Brandenburg, enhancing freshness and sustainability.
- Expert fermentation techniques that deepen flavors and showcase culinary creativity rooted in tradition.
- A warm and chic ambiance that balances cozy neighborhood vibes with modern dining elegance.
- Recognition and awards like the Falstaff 86 rating, affirming its culinary excellence and innovative concept.
Nestled in the vibrant Bezirk Tempelhof-Schöneberg district of Berlin, aerde restaurant offers a distinctive dining adventure that appeals to food lovers and conscious diners alike. This intimate venue combines a cozy yet chic ambiance with a culinary philosophy deeply rooted in sustainability and innovation.
The culinary team at aerde crafts exceptional dishes that emphasize locally sourced, seasonal ingredients with a focus on fermentation and natural flavors. Diners often praise the inventive creations such as venison tartare, turnip specialties, and unique pastries, all beautifully presented to highlight freshness and harmony. The open kitchen concept invites guests to witness the artistry behind each plate, enhancing the overall experience.
Guests frequently highlight the attentive and friendly service that makes every visit memorable. The cozy, intimate setting, enhanced by thoughtful interior design, creates a welcoming vibe perfect for those seeking a refined yet relaxed meal. The restaurant’s focus on natural, low intervention wines and homemade non-alcoholic beverages further complements the dining journey.
- Pros : Exceptional cuisine with innovative, locally sourced dishes, attentive and friendly service, cozy and intimate atmosphere, focus on sustainability and fermentation, homemade non-alcoholic beverage options, wheelchair accessible, vegetarian and vegan friendly, seasonal and changing menu, open kitchen concept, natural and low intervention wines.
While aerde shines in many aspects, some guests note a few challenges worth considering. The sharing-style small portions may not satisfy larger appetites, and the pricing might feel steep for certain visitors. Seating capacity is limited, occasionally leading to cramped conditions, especially for bigger groups. Additionally, the cashless payment policy could inconvenience some customers accustomed to paying with cash.
- Cons : Small portions suitable for sharing may not be sufficient for larger appetites, prices may be considered high, limited seating capacity, ambience may feel cramped for some guests, cashless payment only may be inconvenient.
Overall, aerde restaurant stands out as a gem in Berlin’s dining scene — perfect for those seeking a thoughtful, sustainable culinary experience paired with attentive service and a warm atmosphere. Prospective visitors should weigh the unique sharing menu style and intimate space against their personal preferences to fully appreciate what this venue offers.
