
Clärchens Ballroom
Berlin, Germany
Luna D'Oro Menu
Discover a love letter to traditional German cuisine at Clärchens Ballroom, where the Luna D'Oro Menu masterfully combines heritage flavors with modern culinary touches. Nestled in the vibrant Mitte district of Berlin, this menu offers an inviting selection that celebrates authentic local ingredients and timeless recipes.
Starters
Deep-fried Spreewald gherkins bring a crispy twist to the beloved local cucumber, breaded with flour, egg, and golden breadcrumbs, then fried to perfection in vegetable oil for a crunchy, tangy bite.
Tartare hedgehogs feature finely chopped beef tartare accented with sharp onion, briny capers, rich egg yolk, and fresh parsley, served alongside rustic bread — a classic starter that highlights bold flavors and refined textures.
Mains
Königsberger Klopse is a beloved German specialty — tender veal meatballs swimming in a creamy caper sauce made with butter, onion, flour, and beef broth, brightened by lemon juice and egg yolk, and garnished with fresh parsley. Served with traditional potatoes, this dish is a comforting mainstay that balances rich and zesty notes.
Berlin-style veal liver showcases succulent veal liver sautéed with caramelized onions and butter, complemented by sweet apple slices and tender potatoes, finished with a sprinkle of fresh parsley — a genuine taste of Berlin’s traditional fare with a delicate balance of savory and fruity flavors.
Desserts
Jello with vanilla sauce is a nostalgic finish to your meal — a smooth gelatin dessert delicately sweetened and infused with vanilla, served with a luscious milk-based vanilla sauce thickened with egg yolk and cornstarch for a silky texture and comforting flavor.
Drinks and specials
Complement your meal with an excellent selection of local beers and fine wines, reflecting Germany’s renowned brewing heritage and vibrant wine culture. The venue also offers a variety of cocktails, perfect for enjoying the lively atmosphere and vintage charm of Clärchens Ballroom. Seasonal specials highlight fresh, local ingredients, often featuring classic German asparagus dishes during the season, adding an extra layer of authenticity and delight to your dining experience.
- Authentic German cuisine meets vintage charm with a menu celebrating both tradition and innovation.
- Classic starters like tartare hedgehogs and deep-fried Spreewald gherkins offer perfect introductions.
- Hearty mains such as Königsberger Klopse and Berlin-style veal liver offer rich and satisfying flavors.
- Traditional dessert choices like jello with vanilla sauce provide a sweet, nostalgic finish.
Italian, German
$$
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
17:00–22:00
Saturday
12:00–22:00
Sunday
12:00–22:00
Aggregated Ratings 4.3
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