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FREA is celebrated for its creative plant-based dishes that emphasize seasonal and regional ingredients. The zero-waste approach, including in-house composting, resonates with eco-conscious diners. The ambiance is described as warm and inviting, with attentive staff enhancing the dining experience.

FREA: Berlin's Pioneer of Plant-Based Fine Dining in Mitte 

Nestled in the vibrant heart of Berlin's Mitte district, FREA stands as a beacon of innovative vegan gastronomy. This contemporary restaurant is more than just a dining spot—it's a culinary journey that celebrates seasonal, organic, and regional plant-based ingredients crafted with a zero-waste philosophy. For discerning food lovers, digital nomads, and eco-conscious travelers, FREA offers a sophisticated yet inviting atmosphere where every detail speaks to mindful eating and sustainability.

FREA’s menu is a vibrant showcase of plant-based fine dining, where dishes are thoughtfully composed to highlight flavors that arise naturally from fresh, locally sourced produce. Diners rave about the imaginative pairings and the harmonious balance of tastes and textures, making each course an exciting discovery. While some guests note that certain dishes mirror traditional meat or fish plates, the kitchen’s dedication to creativity and quality ensures that the plant-based alternatives stand confidently on their own merit.

 is at the core of FREA’s philosophy. The restaurant embraces zero-waste practices that minimize environmental impact, from ingredient sourcing to kitchen operations. This commitment resonates with eco-conscious visitors seeking a dining experience that aligns with their values.

A modern, minimalist space with tasteful décor that creates an inviting ambiance for intimate dinners or group gatherings.

Seasonal plant-based dishes paired with fine wines or innovative non-alcoholic options, including standout desserts that many guests recall fondly.

Attentive and friendly staff, often praised for creating a welcoming environment and adding personal touches like birthday celebrations.

While the majority of reviews reflect a positive sentiment highlighting the restaurant’s innovative cuisine and commitment to sustainability, some visitors mention that certain dishes could push boundaries further rather than replicating meat-based experiences. Additionally, a few guests noted the ambience can be affected during busy group bookings. However, these critiques rarely diminish the overall appreciation of FREA’s unique approach to vegan fine dining in Berlin.

 FREA bietet vegane, pflanzliche Küche mit Fokus auf saisonale und regionale Bio-Zutaten.

Wie kann ich einen Tisch bei FREA reservieren?

 Reservierungen können über die Website von FREA vorgenommen werden. Für Gruppen ab 9 Personen wird empfohlen, per E-Mail an reservierung@frea.de zu kontaktieren.

Welche Zahlungsmethoden werden bei FREA akzeptiert?

 FREA akzeptiert Kreditkarten und Bargeld. Es wird empfohlen, vor dem Besuch die aktuellen Zahlungsmethoden zu überprüfen.

Europe

Germany

Nestled in the heart of Berlin's vibrant Mitte district, FREA is not just a restaurant; it’s a culinary revolution. This innovative vegan eatery embraces a zero-waste philosophy, transforming plant-based ingredients into exquisite dishes that tantalize the senses. With its modern, minimalist decor and an inviting atmosphere, FREA is a sanctuary for food lovers seeking a unique dining experience. Whether you’re a committed vegan or simply curious about plant-based cuisine, FREA promises to leave a lasting impression.

At FREA, every meal is a celebration of creativity and sustainability. The standout dish, the "Beetroot Carpaccio," is a vibrant presentation of thinly sliced beets, drizzled with a tangy citrus vinaigrette and garnished with microgreens, offering a refreshing start to your meal. For the main course, the "Mushroom Risotto" steals the show, featuring creamy Arborio rice infused with wild mushrooms and finished with a sprinkle of nutritional yeast, delivering a rich umami flavor that even non-vegans will adore.

A carefully curated wine list featuring organic and biodynamic selections.

An impressive non-alcoholic beverage menu, perfect for those seeking refreshing alternatives.

FREA stands out not only for its culinary offerings but also for its commitment to sustainability. The restaurant’s zero-waste approach means that every ingredient is utilized to its fullest potential, creating dishes that are both delicious and environmentally friendly. The staff is known for their warm hospitality, making every guest feel welcomed and valued. A fun fact: the restaurant’s name, FREA, is derived from the Old Norse word for "free," symbolizing the freedom to enjoy food that is both ethical and exquisite.

Conveniently located at Kleine Hamburger Str. 2, FREA is surrounded by some of Berlin’s most iconic attractions. Just a short stroll away, you can explore the historic Brandenburg Gate or immerse yourself in the vibrant art scene at the Hamburger Bahnhof Museum. The central location makes it an ideal stop for those looking to enjoy a meal after a day of sightseeing.

What is FREA known for?  FREA is celebrated for its innovative vegan cuisine and commitment to zero-waste practices.

Is it suitable for families? Yes, FREA offers a welcoming atmosphere for families, with a menu that caters to various tastes.

Do I need a reservation? While walk-ins are welcome, making a reservation is recommended, especially during peak hours.

Embark on a culinary journey that celebrates the flavors of nature at FREA. Whether you’re indulging in a multi-course meal or simply enjoying a drink in the cozy ambiance, FREA invites you to experience the future of dining. Visit us today and discover why this vegan gem is a must-visit in Berlin!

Spare, modern restaurant serving plant-based, organic fare prepared with zero-waste practices.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMWJlLTZ3RRAB&d=17924085&t=1

places/ChIJxTlvMRFRqEcRHCP4kC-mihY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMWJlLTZ3RRAB

Delicious food served with a smile. The staff is super friendly and helpful. The various dishes are very creative and well put together. I personally loved the  alcohol free pairing as well. The restaurant is well decorated and the location is perfect. This has to be one of the best vegan restaurants out there. For me, that is where I missed something during my visit. I found most dishes sort of rivalling the traditional meat/fish dishes. Personally I was hoping, prior to my visit, for a bit more out of the box dishes with a wow effect. Vegan is not meat so why try to create similar experiences?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQza0xySFdREAE&d=17924085&t=1

places/ChIJxTlvMRFRqEcRHCP4kC-mihY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQza0xySFdREAE

Decent vegan fine dining experience.  Dishes were fairly good. But the dessert stood out the most. The 5 stars were mainly for our lovely Italian waiters and the wine selection.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM3VyYTh3RRAB&d=17924085&t=1

places/ChIJxTlvMRFRqEcRHCP4kC-mihY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM3VyYTh3RRAB

I basically never give reviews, but this was exceptional. The food was explosive with flavour. Zero waste. Nice atmosphere. Great service.

I was here on my own, and Saira made me feel incredibly welcome the whole time. Amazing attention to detail.

Literally my only critique would be you can’t get tap water, which I get because it’s a fancy restaurant, but I don’t like the waste of a bottle when tap water is perfectly fine. But this is so minor.

Overall I absolutely loved it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM2VEc2tnRRAB&d=17924085&t=1

places/ChIJxTlvMRFRqEcRHCP4kC-mihY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM2VEc2tnRRAB

To be honest, I expected more. Some of the recipes were quite one-dimensional such as the beetroot which was overwhelmingly bitter. It turned out that the most interesting dish was the butter served as an appetizer.

It is laudable that this is a vegan restaurant however it also tries to construct dishes in a quite classical meat-centric way where in many dishes meat is simply replaced by a vegan alternative. Inferior substitutes is not the best that vegan cuisine has to offer.

Regarding the atmosphere, we were simply quite unlucky to be sat to two large company dinners and a room with a strongly resonant room.

I would still recommend the restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucjVLZkJBEAE&d=17924085&t=1

places/ChIJxTlvMRFRqEcRHCP4kC-mihY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucjVLZkJBEAE

if you want to pamper yourself, or perfect for a date! I can only recommend it wholeheartedly. The concept is just wonderful.We had the five-course menu, once with wine and once with the non-alcoholic option, both delicious. Excellent service! I even got a birthday candle:)

Experience Vegan Fine Dining at FREA in Berlin Mitte

FREA, established in 2019, is Berlin's first plant-based zero-waste restaurant, founded by David and Jasmin Suchy.

A Historical Overview of FREA in Berlin-Mitte.

Located at Kleine Hamburger Str. 2 in the heart of Berlin-Mitte, **FREA** is a remarkable restaurant that has made significant strides in the realm of sustainable dining since its inception.

FREA was founded in **2019**, driven by a vision to provide a unique culinary experience rooted in vegan cuisine paired with sustainable practices. The restaurant prides itself on using only regional organic ingredients, effectively supporting local farmers and fostering community ties. From the beginning, FREA sought to transcend traditional vegan offerings, focusing on innovative dishes that celebrate the potential of plant-based cuisine.

In **2020**, FREA introduced Zero-Waste practices, further exemplifying its commitment to sustainability. The restaurant not only focuses on minimizing waste but also emphasizes the importance of reusing and recycling materials in the kitchen. Every aspect of meal preparation is considered, from making homemade sourdough bread to crafting desserts using self-made chocolates.

FREA’s dedication to sustainable culinary practices was recognized in **2021** when it was awarded the prestigious Michelin Green Star. This accolade highlights restaurants that champion sustainability and care for the environment, reinforcing FREA’s status as a leader in the vegan culinary scene in Berlin.

FREA’s journey from its founding to becoming an award-winning restaurant encapsulates a profound commitment to innovation and sustainability. With its emphasis on plant-based and organic fare prepared with zero-waste practices, FREA not only serves delicious dishes but also inspires a broader movement towards responsible dining in Berlin.

2020: Introduction of Zero-Waste practices

. Commitment to sustainability solidified.

. Recognition for sustainable cuisine excellence.

A seasonal 3- to 5-course menu featuring innovative plant-based dishes crafted from regional, organic ingredients.

Kohlrabi Roggenbrot-Miso

Weißer Spargel

Spinat & XO

Knödel

Blumenkohl

Schwarzer Reis-Cheesecake

Pistazieneis

Frühjahrsmenü

Discover frea's innovative plant-based menu in berlin's mitte district.

FREA offers a culinary journey that redefines vegan dining with a seasonal, organic menu crafted from local, zero-waste ingredients. Located at Kleine Hamburger Straße 2 in Berlin's vibrant Mitte neighborhood, this modern restaurant welcomes food enthusiasts seeking plant-based innovation and sustainability. Every dish is thoughtfully prepared to highlight the pure flavors of nature, making it a must-visit for vegans and curious diners alike.

Starters that set the tone for a plant-based feast.

Begin your meal with the rustic Sauerteigbrot, a delightfully tangy sourdough bread made from simple ingredients like flour, water, and salt. This starter embodies the restaurant's philosophy of showcasing the essence of each component while providing a comforting introduction to the meal ahead.

The highlight among mains is the Kürbisgnocchi — delicate pumpkin gnocchi made with pumpkin, flour, and potatoes, seasoned perfectly with salt and pepper. This dish balances comforting textures with vibrant autumnal flavors, reflecting the commitment to seasonal and organic produce.

Desserts that delight without compromise.

Indulge your sweet tooth with the Schokoladenmousse, a luscious chocolate mousse crafted from rich chocolate, creamy coconut milk, and sweetened naturally with agave syrup. This dessert offers a decadent finish, proving that plant-based treats can be just as satisfying and elegant as traditional options.

Beverages and specials to complement your dining experience.

FREA serves an excellent selection of wine, beer, and cocktails to perfectly accompany your meal. For those seeking a non-alcoholic option, there are thoughtfully paired alcohol-free beverages that enhance the flavors of their innovative dishes. While the menu does not list specific specials, the kitchen’s dedication to zero-waste practices and seasonal sourcing ensures a fresh and dynamic culinary adventure with every visit.

 – rustic sourdough bread made from flour, water, and salt.

 – tender pumpkin gnocchi with flour, potatoes, salt, and pepper.

 – rich chocolate mousse made with coconut milk and agave syrup.

Dine at FREA in Berlin's Mitte for a sustainable culinary experience. Savor delicious plant-based dishes that delight your senses! Book now!

FREA - Sustainable Dining in Berlin Mitte

Berlin Municipality

FREA

Utilizes an in-house composting machine to process food waste into soil substitute, which is returned to local farms.

Zero-Waste Concept

Freshly baked in-house, reflecting the restaurant's commitment to quality and sustainability.

Homemade Sourdough Bread

Offers a dynamic menu that changes with the seasons, highlighting the best of regional produce.

Seasonal Menus

FREA vegan restaurant Berlin small Hamburger street Mitte Germany plant-based organic zero waste dining tasting menu cocktails wine coffee desserts outdoor seating family friendly modern gourmet cuisine creative food experience reservation friendly staff payment options NFC credit debit cards atmosphere local favorite sustainable gastronomy no meat alternatives served in Berlin Mitte district foodies dining out vegan fine dining contemporary culinary art vegan innovation alcohol free pairing dining experience ecological zero waste policy eco conscious gastronomy culinary adventure fresh seasonal ingredients tasting menus exquisite flavors cocktails wine selection excellent service welcoming ambiance high quality vegan dishes evening dining lunch options children welcome group dining options modern decor relaxed vibe exquisite desserts wine pairing cocktails non alcoholic drinks great location culinary delight memorable experience small Hamburger street dining destination vegan food lovers plant based dishes artful presentation attentive service  

Located in the vibrant Mitte district of Berlin at Kleine Hamburger Straße 2, FREA is a pioneering vegan restaurant celebrated for its plant-based, organic fare crafted with a firm commitment to zero-waste practices. This modern culinary gem offers a refined dining experience that appeals to foodies, eco-conscious travelers, and those seeking innovative vegan cuisine in an inviting atmosphere.

creative tasting menus and beverage pairings

FREA elevates vegan dining through its thoughtfully curated tasting menus, allowing guests to choose from 3-, 4-, or 5-course seasonal menus priced around 45 euros. Each dish showcases fresh, seasonal ingredients with artful presentation, emphasizing flavors that excite the palate without mimicking traditional meat dishes. For a holistic experience, guests can also opt for a perfectly paired alcohol-free beverage selection at 25 euros, enhancing each course with complementary flavors.

The restaurant's sleek, minimalist design complements its sustainable ethos, creating a relaxed yet sophisticated setting perfect for intimate dinners, dates, or group occasions. Outdoor seating is available for those who enjoy dining al fresco in Berlin’s bustling Mitte neighborhood. The welcoming and attentive staff contribute to an exceptional service experience, with many patrons praising the friendly Italian waiters and thoughtful attention to detail that make every visit memorable.

 Recommended to ensure a spot at this popular eatery.

 Accepts NFC, debit, and credit cards; cash not required.

 Children welcome, though no specific kids menu available.

 Offers both indoor and outdoor seating options for a versatile dining environment.

Critics and guests alike commend FREA for its flavorful and creative dishes, excellent service, and eco-conscious dining philosophy. While some note the culinary approach occasionally mirrors traditional meat dishes, many appreciate the innovative plant-based reinterpretations and the standout desserts. The ambience is praised for being intimate and inviting, making it a top choice for special occasions and vegan fine dining in Berlin.

Experience innovative, plant-based cuisine at FREA in Berlin Mitte. Enjoy seasonal menus, sustainable practices, and a cozy atmosphere.

FREA Berlin Mitte: Modern Vegan Restaurant & Zero Waste Dining

Discover FREA in Berlin Mitte for an organic, eco-friendly dining experience with creative vegan dishes, seasonal menus, and a warm, modern ambiance.

FREA Berlin Mitte: Plant-Based Gourmet in the Heart of Berlin

Join FREA in Berlin Mitte for innovative vegan dishes crafted from regional ingredients, zero-waste practices, and an intimate, friendly setting.

Experience Vegan Fine Dining at FREA in Berlin Mitte

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