Overview of the menu
Hugos, located on the 14th floor of the InterContinental Berlin, offers a unique culinary experience that combines creative cuisine with stunning panoramic views of the city. Chef Eberhard Lange leads the kitchen, focusing on seasonal ingredients and innovative techniques that elevate traditional German dishes. The menu is a testament to the philosophy of quality and craftsmanship, ensuring each plate is not just a meal but a work of art.
Signature dishes
- Degustationsmenü: A lavish tasting menu featuring Bachforelle, Imperial-Kaviar, and seasonal vegetables, priced at €180.
- 4-Gang-Menü: A four-course menu that highlights the best of seasonal ingredients for €150.
- Champagner und Canapés: Delightful canapés paired with a glass of Champagne, available for €49.
Beverages and pairings
Hugos boasts an impressive selection of wines, expertly curated to complement each dish. The staff is well-trained in mixology, offering a range of cocktails that highlight local spirits and seasonal ingredients. Guests can enjoy a glass of fine wine or a crafted cocktail while soaking in the breathtaking views of Berlin.
Dietary options
Hugos caters to various dietary needs, offering vegetarian and gluten-free options. The menu is adaptable, ensuring that guests with allergies or specific dietary preferences can enjoy a delightful meal without compromise.
Chef recommendations
For a truly memorable experience, the chef recommends the Degustationsmenü, which showcases the finest seasonal ingredients and culinary techniques. Each course is designed to surprise and delight, making it an ideal choice for special occasions.
Experience the menu
Indulge in an unforgettable dining experience at Hugos in Berlin. With its exquisite menu, stunning views, and impeccable service, it promises to be a highlight of your culinary journey. Reserve your table today and savor the artistry of Chef Eberhard Lange.
