NaNum Berlin menu overview and delights at lindenstraße 90
Discover an extraordinary culinary journey at NaNum in Berlin's vibrant Friedrichshain-Kreuzberg district. This restaurant elevates traditional Korean cuisine into a refined experience, meticulously crafted and served on unique handcrafted ceramics made by the owner herself. The atmosphere is airy and modern with a welcoming leafy patio, perfect for savoring every bite.
starters and delights to awaken your palate
Begin your meal with refreshing seaweed paired with crisp cucumber in a delicate rice wine and vinegar sauce, a signature that appears in both main menus. This light and tangy starter sets the tone for an exciting exploration of flavors. Complemented by fried Dol-Gim fritters infused with radish, each bite offers a crispy texture and subtle earthiness, perfectly balancing the vibrant fermented vegetables served alongside.
mains: a choice between vegetarian elegance and fresh seafood mastery
NaNum offers two exquisite main menus designed to cater to diverse palates, each curated with locally sourced ingredients and traditional Korean culinary techniques enhanced by modern twists.
- Vegetarian menu featuring tofu with brown seaweed (Tott), buckwheat noodles topped with gim (a Japanese nori seaweed), complemented by rich fermented vegetables and a colorful medley of eggplant, broccoli, and zucchini.
- Fish menu showcasing dry aged fish, fresh seaweed, and a selection of fish zangari's including perch, sardine, anchovies, and razor clams, all harmonized with fried mackerel and kimchi elixir to highlight authentic Korean flavors.
desserts and drinks to conclude your experience
End your meal with a thoughtfully crafted dessert paired with specialty drinks including the intriguing liquid kimchi elixir—a refreshing twist on traditional flavors—and a variety of wines and beers available to complement every course. The drink menu also includes expertly brewed coffee, perfect for a relaxed finish.
special touches that set nanum apart
- Handcrafted ceramics accompany every dish, enhancing the sensory experience with artistry and authenticity.
- Seasonal menus that showcase the freshest local ingredients and house-made ferments, offering a unique dining experience with each visit.
- Warm hospitality creates an inviting environment where every detail is explained and celebrated by knowledgeable staff.
