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Berlin

Nobelhart & Schmutzig is renowned for its hyper-local, producer-defined cuisine, offering a six-course tasting menu that changes seasonally. The restaurant has received high ratings across various platforms, with an average rating of 4.7 out of 5 based on over 800 reviews. Guests appreciate the intimate atmosphere, knowledgeable staff, and innovative dishes that showcase the best of Berlin's regional produce. The no-photos policy encourages diners to fully immerse themselves in the experience, fostering a sense of community and connection. The restaurant's commitment to sustainability and support for local farmers further enhance its reputation as a leader in Berlin's culinary scene.

Nobelhart & Schmutzig Berlin Experience Overview

Located on Friedrichstraße in the vibrant Bezirk Friedrichshain-Kreuzberg district of Berlin, Nobelhart & Schmutzig stands as a beacon of innovative, sustainable dining. This Michelin-starred restaurant has garnered attention for its commitment to hyper-local, producer-defined cuisine, offering a unique 10-course tasting menu crafted exclusively from regional ingredients. Guests seeking a memorable culinary adventure rooted in seasonality and sustainability will find this establishment compelling.

Nobelhart & Schmutzig elevates local ingredients by transforming each component into the true star of its dishes. The focus on German produce combined with exceptional craftsmanship creates flavors that are both simple and intriguingly complex. The restaurant embraces a no-takeout and no-delivery policy to ensure an intimate, dine-in-only experience, perfect for savoring dinner and dessert in an environment that excludes outdoor seating but welcomes guests with attentive service.

Seasonal local ingredients, vegetarian options, and expertly paired wines.

Accepts NFC, credit cards, and debit cards; cash not required.

No live music or outdoor seating, designed for focused culinary appreciation.

Nobelhart & Schmutzig is well-known for redefining German gastronomy through its unwavering dedication to local sourcing and sustainability. It has sparked both admiration and debate among Berlin food enthusiasts. Some diners praise the restaurant for turning simple ingredients into extraordinary dishes that celebrate regional flavors, describing visits as must-have experiences for culinary explorers. However, others have expressed disappointment with service dynamics, dish execution, and pricing, underscoring that the experience might not meet everyone's expectations.

What is the reservation policy at Nobelhart & Schmutzig?

 Reservations can be made online or by contacting the restaurant directly. A credit card is required to confirm the booking, and cancellation policies apply.

What are the operating hours of Nobelhart & Schmutzig?

 The restaurant operates from Tuesday to Saturday, starting at 6:00 pm, and is closed on Sundays and Mondays.

Is there a dress code at Nobelhart & Schmutzig?

 While there is no strict dress code, guests are encouraged to dress comfortably and avoid wearing intense perfumes or eau de toilette.

Europe

Germany

Located at Friedrichstraße 218 in Berlin, Nobelhart & Schmutzig is a Michelin-starred restaurant known for its innovative approach to fine dining. The establishment prides itself on using only local ingredients, crafting a unique 10-course tasting menu that reflects the essence of German cuisine. Founded with the vision of elevating regional flavors, it has garnered attention for both its culinary artistry and its commitment to sustainability. However, the restaurant has also faced criticism, with some diners expressing disappointment in the overall experience, highlighting the importance of service alongside the food.

Nobelhart & Schmutzig offers a meticulously curated menu that changes with the seasons, ensuring freshness and quality. The dining experience is designed to be immersive, with each dish telling a story through its ingredients. Guests can expect to enjoy a variety of flavors and textures, from earthy root vegetables to delicate seafood. The restaurant's commitment to local sourcing means that the menu is a reflection of the surrounding environment.

Signature dishes include freshly baked bread served with house-made butter.

Seasonal vegetables are prepared to highlight their natural flavors.

Desserts feature locally sourced fruits, bringing a sweet end to the meal.

Situated in the Bezirk Friedrichshain-Kreuzberg neighborhood, Nobelhart & Schmutzig is surrounded by a vibrant cultural scene. The area is known for its eclectic mix of art galleries, boutique shops, and lively street markets, making it an ideal spot for a pre- or post-dinner stroll. Visitors can explore nearby attractions such as the East Side Gallery and the historic Kreuzberg district, adding to the overall experience of dining in this dynamic part of Berlin.

A: No, the restaurant is not recommended for children.

Q: Is Nobelhart & Schmutzig suitable for children?

A: Yes, reservations are recommended due to limited seating.

Experience the unique flavors of Berlin at Nobelhart & Schmutzig. Whether you are a local or a traveler, this restaurant promises an unforgettable dining experience that celebrates the best of regional cuisine. Make your reservation today and discover why this establishment is a noteworthy destination in the culinary landscape of Berlin.

Elevated locale for innovative, high-end 10-course meals made only from local ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NC1yeFVnEAE&d=17924085&t=1

places/ChIJNdtTjdNRqEcR-n4Xa0Y92G4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NC1yeFVnEAE

Touristic trap, shame of our lovely Berlin, parody on Michelin-style restaurant, the lowest price-to-value experience in my whole life. You should be banned from practice cooking.
1. We've informed about gluten-free preference of my wife. You mentioned that you noticed, but didn't bother even to propose gluten-free bread.
2. This guy, who drinks wine from my bottle... Who is he? Sous-chef? Sommelier? Does he have drinking problems? Have you ever been to any haut-cuisine restaurants? Have you ever seen there that a waiter drinks not only after opening the bottle, but also in the middle? Does he suspect that the wine became worse in last 20 minutes? And even after cork opening, he must smell, not drink!!
3. But let me go to the most important thing - food. The art of cuisine includes plating, combining sour/sweet/bitter/spicy tastes to build a unique experience. It is also a wonderful play with texture, a combination of soft and crunchy ingredients. Shouldn't I say that both plain out-of-season carrot and under-cooked pumpkin with egg yolk have nothing to do with that?

Our whole experience was disgusting. The only question I have - are you ashamed or is it intentional scam? I feel that this review must go to police and not here. It is not only a parody on a restaurant, it is a fraud. And dear funny dressed-up owner, I will dedicate all my efforts to recall your place from top 50 restaurants rating even if it would require me to proceed with lawsuit. We should be the last people to be scammed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeW9IX09BEAE&d=17924085&t=1

places/ChIJNdtTjdNRqEcR-n4Xa0Y92G4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeW9IX09BEAE

Eating and cooking is my passion. I love new inspirations and good local cuisine. That was the main reason why I chose Nobelhart & Schmutzig.
A dinner is not just about good food - it's about the experience. How do you feel during and after the meal?
The service and atmosphere play a big role. At Nobelhard & Schmutzig the food was good - regional and seasonal. Sustainable. What ruined the whole experience was Billy Wanger's demeanor. He rushed back and forth, shouted at his people in front of the guests and embarrassed us because a glass broke. Instead of dealing with this discreetly, he told us in a didactic manner that we had to pay 30 euros. We paid 750 euros for 2 people. Is it worth it? No, I didn't feel welcomed after the meal. Unfortunately, Billy Wanger's demeanor and the way he deals with customers is far from all the top 50 restaurants that I have enjoyed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcWQtcmtRRRAB&d=17924085&t=1

places/ChIJNdtTjdNRqEcR-n4Xa0Y92G4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcWQtcmtRRRAB

Definitely disappointing

Food:
*Best Dish: The bread and butter stood out as the highlight.
*Veal: Considered nice but not exceptional.
*Dessert: Didn't meet your expectations of what a dessert should be.

*Value: Not worth the price you paid.
*Ingredients: Focused on German ingredients with exceptions for coffee and Italian wine.

*Presentation*: Courses included raw carrots, sprouts, and large vegetables, which seemed unusual for two-course servings.

Drink:
*Wine Pairing Cost*: €74 for four courses, which includes:
- One Italian wine (10cl)
- One German wine (10cl)
- One cider
- One German beer (retail value €4)

Service:
Drinks were poured without any introduction, which diminished the experience.

Only one female staff member stood out for her friendliness.

-Rushed Service: The remaining staff seemed hurried in their approach.

- **Boss and Chefs**:
The boss was drinking wine in the kitchen, and the chefs were engaged in conversation while cooking

- **Cutlery**:
Lack of sufficient knives affected the dining experience. A tray of cutlery without a knife was provided, requiring diners to use the same knife for all courses.

### Overall Impression:
The experience didn't align with typical expectations for a Michelin-starred restaurant. The value, service, and presentation seemed lacking, making you wonder how it earned its star.

It sounds like you'd prefer a dining experience that's not only about the taste of the food but also about the overall quality of service and presentation. Maybe next time, a visit to a farm offering fresh, wholesome meals could provide a more satisfying and authentic experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTVXOFdREAE&d=17924085&t=1

places/ChIJNdtTjdNRqEcR-n4Xa0Y92G4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTVXOFdREAE

We recently dined at a Michelin-starred restaurant that’s ranked among the top 50 in the world, but unfortunately, the experience fell short of our expectations. The menu advertised six courses, yet the final “course” turned out to be a small takeaway biscuit, which felt underwhelming.

While the butter, bread, and the strawberry non-alcoholic drink were truly outstanding, the main dishes didn’t live up to the same standard. The veal, in particular, was dry and lacked flavor, leaving us disappointed. Overall, the meal didn’t justify the reputation or the cost. We had high hopes but left feeling underwhelmed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMTg3OVh3EAE&d=17924085&t=1

places/ChIJNdtTjdNRqEcR-n4Xa0Y92G4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMTg3OVh3EAE

This restaurant turns each ingredient into the true star of the dish, delivering flavors that are both simple and incredibly complex at the same time.

It’s a must-visit in Berlin for anyone looking to explore something unique and extraordinary. Highly recommended!

Nobelhart & Schmutzig: Michelin-Starred Dining in Berlin

Nobelhart & Schmutzig, located at Friedrichstraße 218 in Berlin, Germany, opened its doors in February 2015 with the ambition of placing local food producers in the spotlight. The restaurant's name translates to "noble, hard, and filthy," reflecting its commitment to high-quality, locally sourced ingredients and a unique dining experience. Over the years, it has gained recognition for its innovative approach to German cuisine and its dedication to sustainability.

The Rich History of Nobelhart & Schmutzig

Since its inception, Nobelhart & Schmutzig has emerged as more than just a restaurant; it has become a symbol of a culinary renaissance in Berlin. Opening its doors in 2015, the establishment set a bold precedent by committing to a hyper-local, producer-defined cuisine. This innovative approach emphasizes the importance of regional ingredients, fostering a deep connection with local producers and celebrating the rich agricultural heritage of the greater Berlin area. By focusing exclusively on local produce, Nobelhart & Schmutzig has redefined German gastronomy, inviting diners to explore the flavors and textures unique to this vibrant region.

2015: Nobelhart & Schmutzig opened its doors, introducing a hyper-local, producer-defined cuisine in Berlin.

2021: Ranked No. 45 in The World’s 50 Best Restaurants.

2022: Achieved a remarkable ranking of No. 17 in The World’s 50 Best Restaurants, and received the Villa Massa Highest Climber Award.

2023: Maintained its position at No. 45 in The World’s 50 Best Restaurants.

The evolution of Nobelhart & Schmutzig over the years is a testament to its dedication to quality, locality, and innovation. Each year, the restaurant not only reaffirms its commitment to sustainable dining but also elevates the gastronomic standards in Berlin. Guests are treated to a meticulously crafted experience that showcases the best of what the local region has to offer, all while pushing the boundaries of traditional German cuisine.

For food enthusiasts and those seeking an authentic dining experience in Berlin, Nobelhart & Schmutzig is not just a meal; it’s a journey through time and taste. With its focus on local ingredients and commitment to culinary excellence, this restaurant stands as a beacon of innovation in the heart of Berlin. As you step into this gastronomic haven, you become part of a story that celebrates both the past and future of German cuisine, making every dining experience not just enjoyable, but unforgettable.

A culinary jewel tucked away on Friedrichstraße, Nobelhart & Schmutzig invites food enthusiasts to embark on an intimate dining experience that celebrates the best of locally-sourced ingredients. This unique restaurant is not just about food; it’s a journey through the vibrant flavors of the region, where each dish reflects the essence of Berlin's agricultural bounty. With its minimalist yet stylish decor, the ambiance strikes a perfect balance between sophistication and warmth. Diners are seated around a rustic wooden counter, fostering a sense of community as they watch the chefs weave magic in the open kitchen. The tasting menu, meticulously curated and ever-evolving, showcases seasonal produce in innovative and unexpected combinations. Each course is paired perfectly with natural wines, adding to the exploration of flavors that are not only pleasing to the palate but also to the soul. Nobelhart & Schmutzig lures you in with the tantalizing scent of caramelizing vegetables and roasting meats, while the warm, welcoming staff guide you through the evening with stories of their ingredients and inspirations. With a commitment to sustainability and quality, this restaurant embodies the spirit of modern Berlin, where tradition meets creativity. Beyond the delightful culinary offerings, the location itself is ripe for exploration. The surrounding Bezirk Friedrichshain-Kreuzberg is a vibrant district brimming with cultural landmarks, art spaces, and lively street scenes. After a memorable meal, take a leisurely stroll through the streets filled with murals and quirky shops, or heartily engage with the rhythmic pulse of this dynamic city. Nobelhart & Schmutzig isn’t merely a place to eat; it’s an experience that lingers long after the last bite.

Nobelhart & Schmutzig

A six-course tasting menu featuring hyper-local, producer-defined cuisine in an irreverent setting.

Warm Spelt Sourdough Bread with Raw-Milk Butter

Jerusalem Artichokes with Caraway

Pike from Lake Stechlin with Ramps and Lardo

Chicken with Few-Flowered Garlic

Kohlrabi with Buttermilk

Raspberry with Sour Cherry Kernel Oil

Seasonal Tasting Menu

Seasonal tasting menu at nobelhart & schmutzig berlin germany restaurant overview 2024-25 

 in the heart of Berlin offers a unique culinary journey with its carefully crafted seasonal tasting menu. This six-course experience showcases hyper-local, producer-defined cuisine made exclusively from ingredients sourced within the greater Berlin region. The menu is a celebration of the rich flavors and sustainability of local produce, inviting diners to savor every bite of thoughtfully prepared dishes.

To begin your meal, indulge in the elegant starter of Haricot Beans with Lovage and Heggelbach Cheese. This dish highlights the natural creaminess of the haricot beans, enhanced by the aromatic freshness of lovage and the rich, tangy notes of artisanal Heggelbach cheese. It's a perfect introduction that balances hearty textures and vibrant flavors from Berlin's local farms.

The main course features Local Chicken with Leeks and Potato, a dish that embodies rustic German culinary traditions with a contemporary twist. The chicken is locally raised, ensuring freshness and quality, while the leeks and potato accompany it with earthy, comforting flavors. This entrée celebrates simplicity and the purity of its regional ingredients, making it a fulfilling centerpiece of the tasting menu.

For dessert, delight in the harmonious Beetroot with Elderberry and Double Cream. This creative sweet course uses earthy beetroot paired with the tartness of elderberry, balanced beautifully by the lushness of double cream. This dessert is a testament to the kitchen's artistry in turning local produce into an elegant finale that surprises and satisfies.

Complement your meal with a selection of finely curated drinks including German wines, Italian wines, artisanal ciders, and locally brewed beers. Though the menu emphasizes local and sustainable ingredients in its cuisine, the beverage offerings provide a well-rounded experience that caters to diverse palates. Nobelhart & Schmutzig also serve expertly crafted cocktails and freshly brewed coffee, perfect for a leisurely end to your dining experience.

 – Every dish is crafted using seasonal produce from the Berlin region supporting local farmers and ensuring freshness.

 – The menu reflects a commitment to environmental responsibility through thoughtful sourcing and minimal waste.

 – Each course artfully balances simple, earthy ingredients with complex and exciting tastes to engage the palate.

 – Presentation and texture are carefully considered to create memorable sensory experiences beyond just taste.

Savor the unique flavors at Nobelhart & Schmutzig in Berlin! This acclaimed restaurant offers a culinary journey of local, seasonal delights. Book your table now!

Nobelhart & Schmutzig: Unique Dining in Berlin

Bezirk Friedrichshain-Kreuzberg Municipality

An expertly curated selection of wines to complement the tasting menu.

Wine Pairing

nobelhart & schmutzig berlin dining experience overview 

Located in the vibrant Friedrichshain-Kreuzberg district of Berlin, Nobelhart & Schmutzig invites culinary adventurers to immerse themselves in a truly unique dining concept centered on hyper-local, sustainable ingredients. This Michelin-starred restaurant is renowned for crafting innovative, high-end tasting menus that celebrate the rich flavors of the greater Berlin region while emphasizing producer-defined cuisine.

exceptional tasting menus highlighting berlin's local bounty

Guests can choose between two meticulously curated tasting menus that showcase the best seasonal and regional produce. The Six-Course Tasting Menu offers a thoughtfully balanced journey through Berlin's culinary landscape for 120 EUR, while the Eight-Course Tasting Menu, priced at 185 EUR, extends the experience with additional courses that emphasize the freshest, in-season ingredients. Each plate is a celebration of local farmers' dedication and the chef's creativity.

ambiance and service at nobelhart & schmutzig

Set in a sleek, modern space on Friedrichstraße 218, the restaurant fosters an intimate atmosphere perfect for enjoying an evening of refined dining. While it offers dine-in service exclusively, patrons can expect attentive staff who enhance the overall experience, complemented by a carefully curated selection of wines, beers, and cocktails. The venue does not provide outdoor seating or live music, focusing instead on the culinary journey and thoughtful pairings.

 every dish celebrates Berlin’s regional producers and seasonal bounty.

 choose from six or eight courses crafted with precision and passion.

 includes German wines, beers, and creative cocktails to complement your meal.

 perfect for foodies and travelers seeking a distinctive Berlin dining experience.

While Nobelhart & Schmutzig is celebrated for its commitment to local sourcing and culinary artistry, some guests have noted that the experience may not align with traditional Michelin-star expectations in terms of value and service. Visitors are encouraged to embrace the restaurant’s distinct philosophy of simplicity and locality, which may differ from more conventional fine-dining styles. Reservations are recommended, and the restaurant does not accommodate children or offer takeout or delivery services.

For those seeking an authentic taste of Berlin's culinary identity through a sustainable and regionally focused lens, Nobelhart & Schmutzig stands out as a destination worth exploring. Its innovative approach to ingredient-driven dishes showcases the unique flavors of the area, offering an unforgettable gourmet experience that is deeply rooted in place and seasonality.

Located at Friedrichstraße 218 in Berlin, Nobelhart & Schmutzig is an innovative restaurant known for its high-end, locally sourced 10-course meals. The establishment prides itself on sustainability and offers a unique dining experience that emphasizes the quality of each ingredient.

High-quality, locally sourced ingredients

Intimate dining experience with open kitchen

Commitment to sustainability and local producers

No-photos policy encourages full immersion in dining experience

Discover Nobelhart & Schmutzig, a renowned Berlin restaurant serving innovative, locally-sourced dishes in Friedrichstraße. Book your table now!

Nobelhart & Schmutzig in Berlin: Unique Local Cuisine & Michelin-Star Experience

Join Nobelhart & Schmutzig in Berlin for a seasonal tasting menu featuring hyper-local ingredients in an intimate setting. Reserve today!

Experience Berlin’s Nobelhart & Schmutzig: Top Local, Sustainable Dining

Explore Nobelhart & Schmutzig in Berlin, famed for its innovative take on German cuisine and high-quality regional ingredients. Book now!

Nobelhart & Schmutzig: Michelin-Starred Dining in Berlin

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