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Piesport

Guests frequently praise the restaurant's exceptional cuisine, attentive service, and elegant ambiance. Many highlight the innovative dishes and the quality of ingredients used. The wine selection is also highly regarded, with a focus on regional varieties. Some guests mention the high price point but consider it justified by the overall experience.

Schanz Restaurant in Piesport: A Culinary Gem in Germany's Mosel Valley.

Nestled in the picturesque town of Piesport, Germany, schanz. restaurant. offers an elevated French dining experience that captivates food lovers and connoisseurs alike. Renowned for its sophisticated ambiance and family-run charm, this culinary haven masterfully combines traditional techniques with innovative flair to create unforgettable tasting menus that highlight the best of regional and seasonal ingredients.

Under the visionary leadership of Chef Thomas Schanz, the kitchen dazzles with dishes that balance classical French cuisine with creative artistry. Diners rave about standout items such as the venison main course, the exquisite cold soufflé gazpacho, and the meticulously crafted desserts that are as beautiful as they are delicious. The restaurant's commitment to quality shines through every course, delivering a dining journey that delights the senses and lingers in memory.

Complement your meal with an impressive wine selection, featuring a focus on Mosel region varieties expertly recommended by knowledgeable sommeliers. Guests appreciate the warm, attentive service that strikes a perfect balance between professionalism and personalized care. While some recent feedback suggests room for improvement in wine service during busy times, the overall hospitality remains inviting and refined.

The restaurant recommends smart casual attire for guests.

Yes, there is ample parking available on-site for guests.

Yes, the menu includes vegetarian options upon request.

Yes, the restaurant is fully wheelchair accessible.

Yes, reservations are recommended and can be made through their website or by phone.

Community sentiment and dining impressions

Guests frequently praise schanz. restaurant. for its exceptional cuisine, elegant ambiance, and attentive service. Many highlight the inventive dishes and the outstanding quality of ingredients, especially appreciating the expert wine selections that emphasize local Mosel varieties. While some visitors note the premium price point, they generally agree it is justified by the memorable dining experience. Occasional remarks about minor service hiccups do little to detract from the overall positive impression of this gastronomic treasure.

Europe

Germany

Nestled in the picturesque Mosel Valley, **Schanz. Restaurant** in Piesport is a culinary gem that has earned its place among Germany's elite dining establishments. With its elegant ambiance and a commitment to elevated French cuisine, this family-run venue invites guests to embark on a gastronomic journey that tantalizes the senses. The restaurant's sophisticated decor, combined with its stunning views of the surrounding vineyards, creates a perfect backdrop for an unforgettable dining experience.

At Schanz, each dish is a masterpiece, meticulously crafted by Chef Thomas Schanz and his talented team. The **truffle egg**, a signature appetizer, showcases the perfect balance of rich flavors and delicate textures, leaving guests in awe. Another standout is the **cold soufflé gazpacho**, a refreshing and innovative dish that harmonizes seasonal ingredients with artistic presentation.

The restaurant's wine selection is equally impressive, featuring local Mosel wines that perfectly complement the exquisite dishes. The knowledgeable sommelier is always on hand to recommend the ideal pairing, ensuring that each sip enhances the dining experience. A fun fact about Schanz is its commitment to sustainability; the restaurant sources ingredients from local farmers and producers, creating a menu that reflects the region's rich culinary heritage.

Schanz is renowned for its exquisite French cuisine and has been awarded three Michelin stars, making it one of Germany's top dining destinations.

Visiting Schanz offers a unique opportunity to experience culinary artistry at its finest, with dishes that are both innovative and rooted in tradition.

The Mosel Valley is famous for its stunning vineyards, charming villages, and scenic river views, making it a perfect destination for wine lovers and nature enthusiasts.

Whether you are a local or a traveler seeking a remarkable dining experience, Schanz is a must-visit destination. Book your table today and indulge in a culinary adventure that promises to be both memorable and delightful.

Elevated French cuisine, with tasting menus & wine pairings, at a sophisticated, family-run venue.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUOElTajN3RRAB&d=17924085&t=1

places/ChIJ90bKo-grvkcRV-35p1oIEio/reviews/ChdDSUhNMG9nS0VJQ0FnSURUOElTajN3RRAB

Disclaimer: We had a very terrible taxi ride over to schanz, which may have skewed our enjoyment.  The Mosel region needs to get its act together and get better transportation services.

Overall, the food was very good, but there were some misses. Some of the canapé courses had too much acidity and not enough balance.   One of the fish courses was slightly overcooked.  There were some amazing dishes, though,  particularly the venison dish and all of the desserts.  The desserts at schanz were some of the most creative and beautifully plated we've ever seen.

Service was decent, but the wine service needs work for diners who purchase bottles instead of having the pairings.  The sommelier was way too busy with the pairings, which we understand, but there may be should be two sommeliers? We had to pour our own wine multiple times and had to keep track of the temperature as the servers kept wanting to put an already ice cold bottle in the ice bucket.  The biggest issue came when the last of the bottle was poured half-hazardally into an already pretty full glass, which resulted in a lot of residual sugar crystals in the glass.  It basically ruined the glass of wine.

Overall,  we think this place is a decent two star, but there were quite a few misshaps that shouldn't happen at a three star restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKbHJqdXZRRRAB&d=17924085&t=1

places/ChIJ90bKo-grvkcRV-35p1oIEio/reviews/ChdDSUhNMG9nS0VJQ0FnSURKbHJqdXZRRRAB

Elevated, classical cooking without much of bravery but a focus on variety in edible and positively easy to maneuver courses. Fine fish servings - the Riesling jus was my favourite.
Bustling activity in the beginning with significant stall out between turbot and lobster. Charming Sommelier with well-placed recommendations. Service not always mindful (except the young lady and probably youngest of gentlemen). Spilling brew while serving twice without cleaning up, load of fingerprints on desert plate, spoon plunked on table while setting for desert.
[visited in July, 2023, restaurant owned 3 Michelin stars at this time]

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbHFpcWtRRRAB&d=17924085&t=1

places/ChIJ90bKo-grvkcRV-35p1oIEio/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbHFpcWtRRRAB

Probably the Best Restaurant in Germany

Schanz was one of three Michelin three-star restaurants we had the pleasure of visiting within a week, allowing us the rare opportunity to compare each experience side by side. Schanz, without a doubt, claimed the top spot. While we chose not to go with the wine pairing, the bottle service was outstanding. Aleks, who led the wine service, displayed exceptional knowledge, guiding us to selections that beautifully complemented the meal. The front-of-house team was impeccable—not only offering warm and engaging service but also striking the perfect balance with thoughtful conversation and well-timed humor. The staff adapted seamlessly to our needs, ensuring an experience that felt both personal and effortlessly refined.

As for the cuisine, Chef Thomas Schanz and his kitchen team absolutely blew us away. From the very first sensational bites to the exquisite truffle egg, every dish was a masterclass in flavor and presentation. The cold soufflé gazpacho, in particular, was an unforgettable highlight—an incredible balance of textures and taste that left us speechless. The opening courses set the tone for what was a truly extraordinary culinary journey, with each dish surpassing the last in creativity and execution.

The dorado, merluza, and carabinero courses were nothing short of mouthwatering. Each dish was a testament to the team's skill and creativity, with flavors that were perfectly balanced and unforgettable. The carabinero, in particular, was a visual masterpiece—it looked like it had been designed by a world-class architect, with every element meticulously placed to create a stunning presentation.

The venison main course was expertly prepared—rich, tender, and full of flavor, it easily stood alongside the earlier dishes in quality. But the desserts were where the meal reached another level. Each one was a masterpiece, combining creativity and impeccable technique. Hats off to the pastry chef for delivering an array of desserts that were not only visually stunning but also packed with incredible flavors and textures. They provided a perfect and memorable end to an already extraordinary dining experience.

After dining at many Michelin three-star restaurants, one naturally wonders: what is it that truly makes a restaurant stand out from the rest? Is it the impeccable service? The overall experience? Or perhaps the parade of extraordinary bites, one after another? I believe there’s something more. It's that rare moment when you taste something so exquisite, it makes you close your eyes, lean back in your chair, and experience pure bliss. It's a flavor that defies words, something that lingers in your memory long after the meal is over. It’s the eggs, rice, and caviar at Addison. It’s the Bresse chicken at Paul Bocuse. At Schanz, that moment was the Gratte-Ciel of goose liver with grapefruit, wild herb essence, pastis, and old Gouda cheese. If nothing else, that single dish alone is enough to make me travel thousands of miles to experience it again. And that’s what three stars are all about—making a special trip just to savor something unforgettable. Chef Thomas Schanz and his team delivered that in spades.

I'll be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtMksyX2R3EAE&d=17924085&t=1

places/ChIJ90bKo-grvkcRV-35p1oIEio/reviews/ChZDSUhNMG9nS0VJQ0FnSURtMksyX2R3EAE

I recently visited Schanz for the third time. Every time the food increases in quality and creativity. If this process continues a third Michelin star could be possible. The quality of the service is also superb. Thanks for the nice experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlMzctRFF3EAE&d=17924085&t=1

places/ChIJ90bKo-grvkcRV-35p1oIEio/reviews/ChZDSUhNMG9nS0VJQ0FnSURlMzctRFF3EAE

Last time we went to Schanz, the restaurant had 2 Michelin stars. Last year they we're honoured with a third one, so reason enough for us to verify if it was better than last time. The restaurant and decoration didn't change, so we we hopen that Michelin gave the extra star for the food. And yes masterchef Thomas Schanz has created, in my opinion 2 new signature dishes. His golden egg is still a devine appetiser, but he created a new one with mackerel and abricot. And then a sublime dessert with orange and olive. Once again Thomas and the whole team serve that third star.

Fine Dining at Schanz Restaurant in Piesport, Germany

schanz. restaurant, located in Piesport, Germany, is renowned for its modern French cuisine under the leadership of Chef Thomas Schanz. The restaurant has been awarded three Michelin stars and has received numerous accolades for its culinary excellence.

Schanz: A Journey to Culinary Excellence in Piesport Germany 

Nestled in the charming town of Piesport, Germany, 

 has become synonymous with elevated modern French cuisine. Under the visionary leadership of Chef Thomas Schanz, this culinary gem has garnered international acclaim and proudly holds the prestigious three Michelin stars, a testament to its exceptional quality and innovation.

The history of schanz. restaurant is a story of steady ascent and remarkable achievement. It opened its doors in 2011, quickly captivating guests with Chef Schanz's refined techniques and creative menu offerings. Just a year later, in 2012, the restaurant was honored with its first Michelin star, marking its arrival on the world-class dining scene.

The subsequent years saw a continuous elevation of the restaurant’s culinary prowess. In 2015, schanz. secured its second Michelin star, reflecting its expanding reputation for excellence and innovation. This journey culminated in 2022 when the restaurant achieved the coveted third Michelin star, placing it among the elite dining establishments not just in Germany but worldwide.

Chef Thomas Schanz’s accolades and vision

Beyond the Michelin stars, Chef Thomas Schanz himself was named 'Chef of the Year' by Gault&Millau in 2020, a recognition of his extraordinary skill and leadership in the kitchen. His dedication to crafting dishes that embody both tradition and innovation has transformed schanz. into a destination for gourmands seeking a memorable dining experience filled with creativity and refined flavors.

Experience the essence of modern French cuisine in Piesport

At schanz., diners enjoy an expertly curated menu that balances innovative dishes with classic French techniques, paired beautifully with wines from the renowned Mosel region. The restaurant’s family-run atmosphere combined with its sophisticated approach makes it a must-visit spot for foodies, digital nomads, and travelers seeking an authentic taste of Germany’s culinary artistry.

 Restaurant opened by Chef Thomas Schanz.

 Chef Thomas Schanz named 'Chef of the Year' by Gault&Millau.

Dine In

Restroom

Live Music

Takeout

Delivery

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the charming village of Piesport, nestled against the gentle slopes of the Mosel River, lies the delightful schanz. restaurant., a culinary gem that seamlessly marries rustic charm with contemporary sophistication. This quaint eatery invites patrons to indulge in the vibrant flavors of the region, showcasing the best of Rhineland-Pfalz's culinary heritage. The menu is a testament to creativity, with dishes that often pay homage to time-honored recipes while incorporating innovative twists. Surrounded by the stunning landscapes of Piesport, known for its terraced vineyards and breathtaking river views, schanz. restaurant. is not merely a place to eat but a sanctuary for food lovers and culture seekers alike.

schanz. restaurant.

Erleben Sie die kulinarischen Highlights unseres Restaurants mit einer Auswahl an exquisiten Vorspeisen, Hauptgerichten und Desserts.

Rosace von der Gänselebertorte

Delice vom Zeeland Taschenkrebs

Pochierte Felsenrotbarbe

Atlantik-Merluza 'karibisch inspiriert'

Gegrillter portugiesischer Carabinero

Gebratene Label-Rouge-Taubenbrust

Feines von der Pampelmuse

Speisekarte

Nestled in the heart of Piesport, Germany, schanz restaurant offers an exquisite culinary journey that celebrates elevated French cuisine with a modern twist. Renowned for its sophisticated, family-run atmosphere, this Michelin-starred venue invites food enthusiasts to indulge in a thoughtfully curated menu showcasing fresh, seasonal ingredients and innovative flavor combinations.

Begin your dining experience with luxurious starters that set the tone for an unforgettable meal. The Rosace von der Gänselebertorte pairs creamy goose liver with tangy sheep's cheese, crunchy beech nuts, and a cooling pepper ice, creating a harmonious balance of textures and flavors. Alternatively, savor the Delice vom Zeeland Taschenkrebs, a delicate dish featuring Zeeland crab complemented by sweet oxheart tomatoes, fresh raspberries, and a floral violet vinaigrette that brightens every bite. For a truly refined palate, the Pochierte Felsenrotbarbe offers poached red rockfish enhanced by silky Kristal caviar, ripe banana, and a fragrant cardamom Riesling broth.

The mains at schanz continue the voyage with impeccably prepared dishes that highlight the kitchen’s creativity and respect for ingredients. The Atlantik-Merluza 'karibisch inspiriert' is a Caribbean-inspired Atlantic hake dish served with seaweed salad, fresh mint, dried papaya, and toasted rice, offering a vibrant and refreshing flavor profile. Seafood lovers will appreciate the Grilled Portuguese Carabinero, an eye-catching prawn dish accented by rich ox marrow, parsley, and a zesty bergamot sauce that elevates the natural sweetness of the crustacean. For meat enthusiasts, the Pan-Seared Label Rouge Pigeon Breast comes with elegant savoy cabbage pralines, delicate Scholes, and earthy chanterelle mushrooms, crafting a dish that’s both tender and deeply flavorful.

Conclude your meal with desserts that are as creative as they are visually stunning. The Feines von der Pampelmuse features the bright, bittersweet flavors of grapefruit paired with the subtle warmth of saffron and the silky tang of sour cream, crafted to delight all senses and provide a perfectly balanced finale to your dining experience.

Schanz is also celebrated for its exceptional selection of wines and cocktails, thoughtfully paired to enhance every course. The sommeliers bring expert knowledge to each bottle, ensuring that your chosen wine or cocktail perfectly complements the flavors on your plate. Whether you prefer a classic cocktail, carefully curated wine, or non-alcoholic beverage, the drink menu offers options to suit every taste and occasion.

 featuring luxurious goose liver and fresh seafood selections.

 that combine local and international inspirations with premium ingredients.

 that balance bold flavors like saffron and grapefruit with delicate textures.

 including fine wines and cocktails curated to elevate your dining experience.

Savor exquisite flavors at schanz. restaurant. in Piesport, Germany. Experience a culinary journey that enchants the senses—reserve your table now!

Dine in Piesport at 5-Star Schanz. Restaurant.

Piesport Municipality

Genießen Sie eine komfortable Übernachtung in unseren geschmackvoll eingerichteten Zimmern.

Übernachtungsmöglichkeiten

Entdecken Sie die Vielfalt unserer Weine in einer persönlichen Verkostung mit unserem Sommelier.

Weinverkostung

schanz restaurant in piesport germany: a culinary gem with exquisite offerings and cozy stays

Tucked away in the picturesque town of Piesport, Germany, schanz restaurant offers an unforgettable dining experience that perfectly blends elevated French cuisine with warm, family-run hospitality. Known for its sophisticated atmosphere and creative tasting menus, schanz invites food lovers and travelers alike to indulge in a memorable journey of flavors and impeccable presentation.

exceptional dining with creative dishes and fine wine

Under the expert guidance of Chef Thomas Schanz, this Michelin three-star restaurant serves up an array of dishes that are both visually stunning and bursting with flavor. Standout courses include the meticulously crafted carabinero, the rich and tender venison, and the unforgettable cold soufflé gazpacho that balances textures like no other. The desserts are a true highlight—innovative creations that combine artistry and taste, leaving a lasting impression on every guest.

Wine enthusiasts will appreciate the knowledgeable sommelier service available, offering expertly selected wines to perfectly complement your meal. 

From rare local Rieslings to refined international bottles, the wine pairings elevate the dining experience, making every sip as memorable as every bite.

comfortable overnight stays and exclusive wine tastings

Schanz is not just a restaurant — it also offers cozy accommodations for guests wanting to extend their visit. Enjoy a restful night in tastefully designed rooms that blend comfort with elegance, ensuring you wake refreshed and ready to explore the scenic Mosel region.

: Genießen Sie eine komfortable Übernachtung in unseren geschmackvoll eingerichteten Zimmern. Preis ab 175 € pro Nacht.

: Entdecken Sie die Vielfalt unserer Weine in einer persönlichen Verkostung mit unserem Sommelier. Preis 50 € pro Person.

Located at Bahnhofstraße 8A in the charming town of Piesport, schanz is easy to access and offers free parking options for guests arriving by car. The venue serves lunch, dinner, and coffee, with full bar service including cocktails, beer, and an outstanding wine selection. While reservations are recommended to secure your spot at this sought-after dining destination, the attentive staff ensures a welcoming and personalized experience for all visitors.

Whether you're a foodie searching for world-class French cuisine, a wine lover eager to explore Mosel's vintages, or a traveler looking for a refined overnight stay, schanz restaurant delivers an experience that delights the senses and creates lasting memories.

Bernkastel-Wittlich District

Experience gourmet French cuisine at Schanz, a 3-star Michelin gem in Piesport. Indulge in exquisite dishes crafted by Chef Thomas Schanz. Reserve now!

Michelin-Star Dining at Schanz Restaurant Piesport

Discover Schanz, Piesport's 3-star Michelin restaurant. Explore the menu, offerings, and exceptional dining experiences. Plan your visit today!

Ultimate Guide to Schanz Restaurant in Piesport

Learn about Schanz restaurant in Piesport, renowned for its modern French cuisine and 3 Michelin stars. A must-visit for fine dining enthusiasts!

schanz restaurant menu overview

starters

main courses

desserts

specials and drinks