Restaurant Juliette menu overview in potsdam germany.

Nestled in a charming 17th-century half-timbered building in Potsdam's Innenstadt, Restaurant Juliette offers an exquisite journey through classic French cuisine crafted with seasonal ingredients. This elegant venue promises a dining experience where every dish is artfully plated, reflecting a commitment to quality and tradition.

Starters

Begin your culinary adventure with refined starters that awaken the palate. The Soupe is a chilled potato soup enriched with delicate cod and succulent shrimp, offering a refreshing yet comforting opening. For a sophisticated touch, indulge in the Foie gras d´oie featuring luxurious goose liver accentuated with sharp juniper and tangy pickled cherries. The Gebackenes Landei starter combines pickled cauliflower, zucchini, roasted potatoes, and a vibrant gazpacho for a rustic yet elegant start.

Mains

Savor expertly prepared main courses that highlight premium ingredients and elegant flavors. The Saumon features Label Rouge salmon paired with lemongrass, mango, avocado, and toasted sesame for a vibrant balance of freshness and richness. The Sandre presents pan-seared pike-perch complemented by cauliflower, apricot, and a delicate parsley flan, crafting a harmony of textures and tastes. The Poulet offers roasted duck breast with chanterelle salad, lemon oil, and chive sour cream, delivering a luscious and aromatic experience. For meat lovers, the Filet de Bœuf is a standout with roasted prime Hereford beef filet, accompanied by ravioli and a bean variation that elevates this classic dish. The Coquilles Saint Jacques serves seared scallops alongside a pepper rouille, aubergine caviar, and rosemary beignet, showcasing French coastal flavors with finesse.

Desserts

Complete your meal with a selection of refined desserts that blend tradition with seasonal flair. The Créme brûlée combines creamy vanilla custard with marinated Nash pears for a classic yet fresh taste. The Feines von weißem Pfirsich highlights white peach alongside a trio of almond variations, offering a delicate and nutty finish. For a fruity and refreshing choice, the Melonensorbet pairs melon sorbet with cucumber for a light palate cleanser. The Ziegenfrischkäse presents fresh goat cheese with grapes, hazelnuts, and oilseed rape, blending creamy and crunchy elements. The Blaubeere mit Joghurt features blueberries with yogurt, honey, and muesli, creating a wholesome and naturally sweet end to your dining experience.

Beverages and specials

Enhance your dining with an excellent selection of beverages including fine wines, aperitifs such as port wine, champagne, and martini, as well as expertly crafted cocktails. Juliette's carefully curated drink menu complements the flavors of the dishes perfectly. Seasonal specials and tasting menus featuring five to six courses provide a delightful way to explore the culinary artistry of this elegant Potsdam restaurant.

Starters Soupe, Gebackenes Landei, Foie gras d´oie.
Mains Saumon, Sandre, Poulet, Filet de Bœuf, Coquilles Saint Jacques.
Desserts Créme brûlée, Feines von weißem Pfirsich, Melonensorbet, Ziegenfrischkäse, Blaubeere mit Joghurt.

4.5

Jägerstraße 39, 14467 Potsdam, Germany

0331 2701791

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

17:00–22:00

Thursday

17:00–22:00