Discover the exquisite summer menu at Landhotel Restaurant zur Krone in Gottenheim, Germany.
Nestled in the charming town of Gottenheim, Landhotel Restaurant zur Krone offers a culinary journey featuring a thoughtfully crafted summer menu that highlights the very best of regional and seasonal ingredients. This menu celebrates fresh flavors and local produce, making each dish a true reflection of the Kaiserstuhl area's rich agricultural heritage.
Starters
Begin your meal with homemade terrines crafted from fresh, high-quality ingredients and enhanced by aromatic herbs grown in the restaurant’s own garden. These starters provide a delicate introduction to the flavors that define the region and set the tone for an exceptional dining experience.
Mains
The main courses shine with seasonal and regional products that promise freshness and authenticity. The summer menu emphasizes ingredients at their peak, delivering vibrant and satisfying dishes that celebrate the terroir of Baden-Württemberg and the surrounding Kaiserstuhl region.
Desserts
Indulge in house-made desserts that perfectly round off your meal. Crafted with the same fresh ingredients and garden herbs, these sweets offer a harmonious blend of traditional flavors and inventive touches, ensuring a memorable finale to your dining experience.
Drinks
Complement your meal with a selection of local wines from the Kaiserstuhl area, known for their excellent quality and perfect pairing with regional dishes. Guests also enjoy refreshing local sparkling wines, enhancing the summer dining atmosphere, especially when enjoyed on the inviting terrace of the Landhotel Restaurant zur Krone.
Specials and experience
- Seasonal Summer Menu emphasizes fresh, local ingredients that change with the seasons, ensuring a vibrant and authentic taste experience.
- Terrace Dining Experience allows guests to enjoy their meal in a charming outdoor setting, paired perfectly with local wines and the tranquil ambiance of Gottenheim.
- Expert Service from attentive and knowledgeable staff enriches the dining experience, offering insightful food and wine recommendations with a warm, friendly approach.




