Overview of the menu
At Die Halde, the culinary philosophy revolves around celebrating the rich flavors of the Black Forest region. The menu emphasizes seasonal and local ingredients, showcasing traditional Baden cuisine with a modern twist. Each dish is crafted with care, reflecting a commitment to quality and sustainability, making it a delightful destination for food enthusiasts.
Signature dishes
- Wildgerichte: A selection of game meats sourced from local hunts, offering a taste of the forest.
- Badische Spezialitäten: Regional specialties made with fresh, local ingredients that highlight the area's culinary heritage.
- Vegetarische und vegane Gerichte: Seasonal vegetables and plant-based proteins crafted into delicious vegetarian and vegan dishes.
- Hausgemachte Kuchen: Indulge in homemade cakes featuring fresh fruits, cream, and chocolate, perfect for a sweet ending.
Beverages and pairings
Die Halde offers a curated selection of local wines and craft beers, perfectly paired with the menu's offerings. The knowledgeable staff can recommend the ideal beverage to complement your meal, enhancing the overall dining experience.
Dietary options
Die Halde is committed to accommodating various dietary needs. The menu features vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is also attentive to allergens, making it a safe choice for those with specific dietary restrictions.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Wildgerichte, particularly during the hunting season when the flavors are at their peak. Pair it with a local red wine for an exceptional culinary journey.
Experience the menu
Embark on a culinary adventure at Die Halde in Oberried, where each dish tells a story of the Black Forest's rich heritage. Whether you're a local or a traveler, the restaurant invites you to savor the flavors of the region.
