Discover the culinary delights of Landhotel Krone's menu at Heitersheim, Germany.
Nestled in the heart of Heitersheim near the scenic Black Forest, Landhotel Krone offers a menu that masterfully blends seasonal and regional ingredients with Mediterranean and Asian influences. Whether you're seeking a comforting starter or a sophisticated main course, the dishes promise an authentic taste experience that reflects the best of local German culinary traditions with an international twist.
Starters
Wildterrine – A rich and flavorsome wild game terrine seasoned with aromatic spices and fresh herbs, delivering a hearty taste of the Black Forest's bounty.
Pfifferlingcremesuppe – A velvety chanterelle mushroom cream soup enriched with fresh cream, onions, and delicate herbs, perfect for a warming prelude.
Mains
Kalbsnuss – Tender veal roast accompanied by herb butter, served with perfectly cooked potatoes and seasonal vegetables, offering a classic and satisfying main course.
Seeteufel mit Kräuterrisotto – A refined dish featuring succulent monkfish paired with fragrant herb-infused risotto and fresh seasonal vegetables, promising a harmonious blend of flavors.
Desserts
Sorbetvariation – A refreshing trio of sorbets including lemon, raspberry, and strawberry flavors, ideal for cleansing the palate and concluding your meal on a light, fruity note.
Drinks and specials
- Locally curated selection of Black Forest wines, chosen to perfectly complement the rich flavors of the menu.
- Wide range of regional beers offering a refreshing pairing option for any dish.
