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GUIDE MICHELIN
Sulzburg, Germany
Hotel Restaurant Hirschen - Douce Steiner in Sulzburg Germany Overview
Nestled in the charming town of Sulzburg in Baden-Württemberg, Hotel Restaurant Hirschen - Douce Steiner offers an elegant blend of tradition and refined culinary art. This upscale establishment is renowned for its beautifully quaint rooms and a dining experience that celebrates regional flavors with inventive, seasonal menus crafted by acclaimed chef Douce Steiner.
Exceptional Dining Experience
The restaurant is celebrated for its Michelin-level cuisine, where traditional techniques meet creative flavor pairings. Diners often praise the attentive yet unobtrusive service and the exquisite execution of dishes that highlight the best of local and seasonal ingredients. The multi-course degustation menu offers a memorable culinary journey lasting approximately three to four hours — perfect for foodies seeking an immersive dining event.
Vegetarian options are available upon request, ensuring that diverse dietary preferences are well accommodated.
Comfort and Convenience
Guests at Hotel Restaurant Hirschen enjoy elegantly decorated rooms that combine comfort with historic charm. Wake up to a complimentary breakfast before exploring the scenic Breisgau-Hochschwarzwald region. The property features free parking, accepts major credit and debit cards including NFC payments, and welcomes pets, making it a convenient choice for a variety of travelers.
Community sentiment and highlights
Visitors consistently commend the restaurant's outstanding food quality, especially appreciating the seasonal menus and expert use of local produce. The attentive service and atmospheric dining room add to the refined experience, though some guests find the seating a bit intimate. While the price point is on the higher side, many agree that the overall experience justifies the cost.
- Acceptable payment methods: Kreditkarten (Visa, MasterCard, American Express), Debitkarten, Bargeld.
- Are pets allowed? Ja, Haustiere sind willkommen.
- Vegetarian options available? Ja, vegetarische Gerichte sind auf Anfrage verfügbar.
- Duration of the degustation menu? Das Menü dauert etwa 3 bis 4 Stunden.
- Is reservation required? Ja, eine frühzeitige Reservierung wird empfohlen.
History of Hotel Restaurant Hirschen in Sulzburg Germany
Nestled in the charming town of Sulzburg, Germany, Hotel Restaurant Hirschen is a beacon of culinary excellence with a rich history spanning over four decades. Founded in 1980 by Hans-Paul Steiner, this establishment has grown from a beloved local favorite into a renowned destination for gourmands and travelers seeking extraordinary dining experiences in the Baden-Württemberg region.
Founding and early recognition
The journey began in 1980 when Hans-Paul Steiner opened the doors to the Hotel Restaurant Hirschen. Early on, the restaurant distinguished itself with a commitment to traditional German hospitality and meticulously crafted cuisine. This dedication quickly earned it acclaim, culminating in a prestigious milestone in 1995: the award of two Michelin stars. This recognition cemented Hirschen's status as a premier dining destination, celebrated for its refined flavors and impeccable service.
A new era under Douce Steiner
In 2008, a new chapter began when Douce Steiner, daughter of the founder, took over the helm. Her vision and passion for culinary innovation infused the restaurant with renewed vigor. Under her leadership, Hotel Restaurant Hirschen not only upheld its stellar reputation but also enhanced its gastronomic offerings, blending tradition with modernity. This dedication was recognized in 2012 when the restaurant proudly regained its two Michelin stars, reaffirming its place among Germany’s top culinary establishments.
What makes Hotel Restaurant Hirschen unique
Beyond its Michelin-starred cuisine, Hotel Restaurant Hirschen offers elegantly quaint rooms and an upmarket ambiance that appeals to discerning guests. Its location on Hauptstraße 69 situates guests in the heart of Sulzburg, inviting them to explore the picturesque Breisgau-Hochschwarzwald district. The restaurant’s commitment to vegetarian options alongside its wine and beer selections makes it a versatile destination for food lovers with diverse tastes.
Key historical milestones
- 1980: Founding of Hotel Restaurant Hirschen by Hans-Paul Steiner.
- 1995: First award of two Michelin stars, marking a pinnacle of culinary achievement.
- 2008: Douce Steiner assumes leadership, bringing fresh perspectives and passion.
- 2012: Reacquisition of two Michelin stars, confirming the restaurant's continued excellence under Douce Steiner.
hotel restaurant hirschen - douce steiner in sulzburg germany overview and insights.
Nestled in the charming town of Sulzburg, Germany, the Hotel Restaurant Hirschen - Douce Steiner offers an elegant blend of historic charm and refined culinary excellence. Housed in a building with over 500 years of history, this establishment is a distinguished gastronomic destination boasting two Michelin stars since 2012. Guests can expect a thoughtfully curated dining experience featuring seasonal menus that highlight regional ingredients, reflecting the best of Baden-Württemberg’s rich culinary traditions.
cuisine and service quality
The kitchen at Hirschen consistently receives praise for its exquisite execution and interesting flavor pairings. Patrons note the attentive yet unobtrusive service, adding to an overall sophisticated dining atmosphere. The restaurant offers a variety of options including vegetarian dishes, dessert selections, and fine wines accompanied by beer and cocktails, making it a versatile choice for discerning food lovers. Breakfast and dinner services enhance the culinary offerings, ensuring guests can indulge throughout their stay.
accommodation and amenities
Beyond the restaurant, the hotel provides comfortable lodging that complements the elegant dining experience. Guests have access to free parking options, both on-site and street parking. The establishment caters well to groups, accepts modern payment methods including NFC and credit cards, and maintains clean restroom facilities. While the rooms exude a quaint, historic vibe, they do not include Wi-Fi or TV, which may be a consideration for some travelers seeking connectivity.
pros and cons
- Exquisite cuisine and seasonal menus that celebrate local ingredients.
- Attentive and friendly service that enhances the refined dining experience.
- Historic ambiance in an over 500-year-old building adds unique character.
- Comfortable overnight accommodations and free parking.
- Higher price point that some guests find less justified.
- Limited wine selection compared to some fine dining peers.
- Some uncomfortable seating noted by visitors in the dining area.
- No TV or Wi-Fi in rooms which might affect convenience for some travelers.
German
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
18:00–23:00
Saturday
18:00–23:00
Sunday
Closed
Aggregated Ratings 4.6
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