
SELECTED RESTAURANT
Berlin, Germany
Diekmann Restaurant Menü
Nestled in the heart of Berlin's Bezirk Charlottenburg-Wilmersdorf, Diekmann delights guests with a refined blend of German and French culinary traditions. The menu, meticulously curated for food enthusiasts and discerning palates, showcases a spectrum of seasonal and inventive dishes crafted with precision and passion.
Starters
Begin your culinary journey with Diekmann's fresh and seasonal salad, capturing the essence of local harvests. For a more luxurious start, indulge in the rich lobster bisque, enhanced with nutty brown butter and the earthy aroma of duxelles, promising a harmonious balance of flavors to awaken your appetite.
Mains
The main courses at Diekmann are a testament to culinary craftsmanship, offering a diverse selection that pairs traditional German flavors with contemporary elegance. Savor the hearty wild goulash accompanied by tender baby potatoes and tart lingonberries, a comforting dish with a vibrant twist. The delicate fried fish served with butter peas and swede root exemplifies fresh, seasonal ingredients. For seafood lovers, the saffron-infused risotto adorned with tender octopus offers an exquisite oceanic experience. Vegetarian options shine with polenta infused with garlic and ripe tomatoes, or spinach dumplings accompanied by egg and crunchy hazelnuts, showcasing thoughtful combinations that excite the palate.
Desserts
End your meal on a sweet note with the chef’s daily tart, crafted with seasonal ingredients to provide a delightful finish that complements the rich meal experiences offered throughout your visit.
Drinks and Specials
Diekmann’s oyster bar elevates the dining experience with freshly shucked Breton oysters, celebrated for their pristine taste and perfect texture. For those seeking the pinnacle of luxury, the Breton lobster offers an indulgent treat renowned for its sweetness and succulence.
Why Diekmann Stands Out
- Seasonal excellence with fresh local ingredients that highlight the best of each season.
- Signature dishes crafted with precision, from wild goulash to saffron risotto.
- Refined atmosphere set in a chic space with elegant flooring and inviting ambiance.
Open now - Closing 10:00 PM
Monday
Closed
Tuesday
12:00–22:00
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–22:00
Saturday
12:00–22:00
Sunday
Closed
Aggregated Ratings 4.5
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