Overview of the menu
Diekmann, located on Meinekestraße in Berlin, presents a refined take on German cuisine, seamlessly blending traditional flavors with contemporary techniques. The culinary philosophy centers on using seasonal ingredients to craft dishes that are both innovative and comforting. The menu reflects a commitment to quality, with each dish thoughtfully prepared to highlight the natural flavors of the ingredients.
Signature dishes
- Linseneintopf mit Würstchen, Zwiebel und Apfel: A hearty lentil stew served with sausage, onions, and apple.
- Wildgulasch mit Drillinge und Preiselbeeren: A rich wild game goulash accompanied by baby potatoes and lingonberries.
- Backfisch mit Buttererbse und Steckrübe: Crispy fried fish served with butter peas and rutabaga.
- Risotto mit Felsenkrake und Safran: Creamy risotto featuring rock octopus and saffron.
Beverages and pairings
Diekmann offers a curated selection of wines that beautifully complement the menu. Guests can enjoy a variety of local and international wines, along with expertly crafted cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, making each visit memorable.
Dietary options
Diekmann caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring a pleasant dining experience for everyone.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the Felsenkrake mit Muscheln, Schwarzwurzel und Pfeffer, which showcases the best of local seafood and seasonal vegetables. Each dish is crafted to highlight the freshness and quality of the ingredients, making it a must-try.
Experience the menu
Join us at Diekmann in Berlin for an unforgettable dining experience that celebrates the essence of refined German cuisine. Whether you're a local or just visiting, this restaurant promises to impress with its exquisite dishes and warm hospitality.
