Lounge Bar Le Faubourg Menu Overview in Berlin Germany.
Nestled in the heart of Berlin's vibrant Charlottenburg-Wilmersdorf district, Lounge Bar Le Faubourg offers a sophisticated culinary journey blending modern French cuisine with sustainably sourced ingredients and creative flair. This upscale venue shines with a stylish minimalist interior and a commitment to freshness and sustainability that elevates every dish.
Starters
Smoked Trout Appetizer, a complex and unique flavor profile that is simultaneously smoky, rich, and sour, providing an exceptional start to your meal.
Other enticing starters include fresh Oysters, perfectly balancing briny freshness with elegant presentation, and Eggplant paired with pickled radish and soy vinaigrette, showcasing seasonal, local produce with a refined French twist.
Mains
Delight in expertly cooked Iberico pork, renowned for its tender texture and rich flavor, or savor the Eagle fish, celebrated for its delightful taste, both prepared with precision and an eye for sustainable sourcing from the Müritz region.
Vegetarian options hold a special place here, with dishes such as “Everything about celery” from a local Wolkensteiner Hof farm, burned cabbage accompanied by ginger cream, and sunflower roots, demonstrating a creative approach to plant-based dining with seasonal ingredients.
Desserts
For a sweet finale, indulge in refreshing yogurt ice cream accented with poppy seeds and almonds, a delicate and memorable way to conclude your exquisite meal.
Drinks
Lounge Bar Le Faubourg boasts an impressive selection of wine and beer, expertly paired with the menu by a skilled sommelier, ensuring that each sip complements the nuanced flavors of your chosen dishes. The cocktail offerings are equally refined, perfect for those seeking a stylish and relaxed drinking experience.
Specials
- Salmon, carrot, and coconut soup: a wonderfully creamy and flavorful soup that highlights seasonal ingredients with a tropical twist.
- Mackerel with onions and black sour cream: a bold and savory starter showcasing masterful use of local fish and classic French techniques.
- Sustainably farmed fish from the Müritz region: celebrated in several dishes for freshness and ethical sourcing.
