Overview of the menu
WILD X BERG in Birkenau, Germany, offers a culinary experience that emphasizes modern cuisine with a focus on seasonal ingredients. The menu showcases a harmonious blend of flavors, featuring specialties like bison raised on-site. With a commitment to sustainability and local sourcing, each dish reflects the rich culinary heritage of the Odenwald region.
Signature dishes
- Osetra Kaviar: A luxurious starter featuring Osetra caviar, bison consommé, hazelnuts, and chives.
- Atlantic Mackerel: A delightful dish with Atlantic mackerel, Gillardeau oyster, pomelo, and pistachio.
- Bison Filet: A main course featuring tender bison filet, salt-crusted celery, truffle, and Madeira jus.
Beverages and pairings
WILD X BERG offers a carefully curated wine list that complements its menu beautifully. Guests can enjoy a selection of local and international wines, expertly chosen to enhance the flavors of each dish. The mixology team also crafts unique cocktails, making for an unforgettable dining experience.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can accommodate specific requests, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable meal, the chef recommends the Bison Filet, paired with a robust red wine. Seasonal highlights also include fresh fish dishes, showcasing the best of local produce.
Experience the menu
Join us at WILD X BERG in Birkenau for an exceptional dining experience that celebrates local flavors and innovative cuisine. Reservations are recommended to secure your table in this intimate setting.
