Kronenschlösschen menu overview at Eltville am Rhein Germany hotel bistro restaurant fine dining experience elegant cuisine seasonal fresh ingredients Rhine region wine list specialties starters mains desserts drinks specials gourmet food lovers culinary journey delightful dishes cast perfect charm hospitality Kronenschlösschen Rheinallee Hattenheim Rheingau-Taunus-Kreis Hessen Germany exquisite flavors traditional modern fusion creative presentation local produce chef's selection memorable meals welcoming ambiance spot dining destination
Discover the exquisite Kronenschlösschen menu nestled in the picturesque town of Eltville am Rhein, Germany. This elegant hotel bistro seamlessly blends European culinary traditions with fresh international influences, creating a memorable dining experience for food enthusiasts and travelers alike.
Starters
Begin your meal with a variety of thoughtfully crafted starters. Sample the crisp and refreshing Gemischte Blattsalate, a mixed leaf salad dressed in a lively tarragon-mustard vinaigrette, complemented by ripe tomatoes, cucumbers, and crunchy croutons. Warm up with the aromatic Hokkaido Kürbissuppe, a velvety Hokkaido pumpkin soup enriched with ginger and coconut notes to awaken your palate. For a richer indulgence, the Entenleberterrine offers a luxurious duck liver terrine paired with sweet quince and soft brioche, perfect for a refined start.
Mains
The main courses showcase a masterful balance of seasonal ingredients and expert preparation. Savor the Tagliatelle tossed with sautéed wild mushrooms for a satisfying vegetarian delight. The Saiblingsfilet features tender char fillet paired elegantly with dal lentils, sweet potatoes, and creamy savoy cabbage, bringing together diverse textures and flavors. Meat lovers can enjoy the succulent Rinderfilet served with celeriac purée and wild mushrooms, or opt for the tender Kalbsrücken veal loin complemented by cauliflower cream and chickpeas. A standout specialty is the Krosse Ente am Tisch tranchiert — crispy duck carved tableside, served with apple-red cabbage, bread dumplings, and a rich jus, offering a traditional German classic with a gourmet touch.
Desserts
Conclude your meal with decadent desserts that celebrate local flavors and refined sweetness. Enjoy the classic Kaiserschmarrn, a shredded pancake served with plum compote for a comforting finish. The Champagne trifft Traube dessert pairs bubbly champagne with fresh grapes for a light and elegant treat. Delight in the Eis- & Sorbetvariation, a refreshing selection of ice cream and sorbet with your choice of two flavors. Cheese aficionados will appreciate the Käseteller vom Rheingau Affineur, a sophisticated cheese platter accompanied by fig mustard and grape bread, showcasing the region’s finest dairy craftsmanship.
Drinks and Specials
Complement your meal with the award-winning wine list that features selections from the renowned Rheingau wine region, perfectly paired to enhance every dish. The bistro also offers seasonal specials highlighting the freshest local produce and inventive culinary creativity, ensuring each visit brings new and delightful flavors to explore.
- Gemischte Blattsalate mixed leaf salad with tarragon-mustard vinaigrette, tomatoes, cucumbers, and croutons.
- Hokkaido Kürbissuppe a rich pumpkin soup with hints of ginger and coconut.
- Entenleberterrine duck liver terrine served with quince and brioche.
- Tagliatelle fresh pasta with sautéed wild mushrooms.
- Saiblingsfilet char fillet served with dal lentils, sweet potatoes, and creamed savoy cabbage.
- Rinderfilet tender beef fillet with celeriac purée and wild mushrooms.
- Kalbsrücken veal loin with cauliflower cream and chickpeas.
- Krosse Ente am Tisch tranchiert crispy duck carved tableside served with apple-red cabbage, bread dumplings, and jus.
- Kaiserschmarrn shredded pancake served with plum compote.
- Champagner trifft Traube champagne paired with fresh grapes.
- Eis- & Sorbetvariation selection of ice cream and sorbet with your choice of two flavors.
- Käseteller vom Rheingau Affineur cheese platter with fig mustard and grape bread.
