Speisekarte: Traditional Böhmische Küche and German Specialties at Hasenpfeffer und Windbeutel in Bruchköbel, Germany.

Starters

Mains

• Böhmischer Rinderbraten — tender roast beef served with traditional yeast dumplings and a side of tart lingonberries for a perfect balance of savory and sweet.
• Segediner Gulasch — a comforting stew of tender pork with sauerkraut and fluffy yeast dumplings, showcasing deep, soul-warming flavors.
• Original Böhmischer Schweinebraten — classic roast pork with rich gravy, Böhmischkraut cabbage, and traditional yeast dumplings, delivering authentic regional taste.
• Frankfurter Schnitzel mit Grüner Soße und Bratkartoffeln — crispy schnitzel served with the signature green sauce and golden fried potatoes, a perfect harmony of textures and flavors.
• Kalbsleberstreifen mit Apfel und Salbei — sautéed strips of veal liver combined with apples and fragrant sage, offering a delicate balance of savory and sweet notes.
• Gegrilltes Zanderfilet — expertly grilled zander fillet, showcasing the freshness of the fish with simple yet refined preparation.

Desserts

• Hausgemachte Palatschinken mit heißen Kirschen — homemade thin pancakes topped with hot cherries that offer a luscious and fruity finish.
• Windbeutel mit Sahne und Vanilleeis — light and airy cream puffs filled with whipped cream, vanilla ice cream, and fresh raspberries, a decadent treat that perfectly crowns the meal.

Drinks and Specials