gasthaus spieker menu overview in hövelhof germany - regional and mediterranean delights to savor each course rich with fresh ingredients and bold flavors enhancing your dining experience at this cozy family-owned inn perfect for food lovers and travelers alike.
Nestled in the heart of Hövelhof, Gasthaus Spieker offers a culinary journey that marries regional German classics with vibrant Mediterranean influences. Guests can look forward to a thoughtfully curated menu that celebrates fresh, quality ingredients presented with finesse and warmth.
starters to awaken the palate
Begin your meal with the enticing Spieker’s Tasty Tapas , a vibrant platter featuring an assortment of cured meats, creamy cheeses, briny olives, and freshly baked bread. This starter perfectly balances flavors and textures to prepare your taste buds for the courses ahead.
mains with a mediterranean twist
For the main course, savor the Ragout of Lamb with Bulgur Wheat, Green Asparagus, and Crème Fraîche . This dish unites tender, slow-cooked lamb with nutty bulgur wheat and crisp green asparagus, all elevated by a smooth, tangy crème fraîche, offering a hearty and sophisticated dining experience.
desserts that delight
Conclude your meal with the inventive Homemade Tonka Bean Ice Cream with Licorice Powder and Ouzo . This dessert captivates with the exotic aroma of tonka beans, an intriguing sprinkle of licorice powder, and a subtle hint of ouzo, creating a unique and memorable sweet finish.
beverages and specials
To complement your meal, Gasthaus Spieker offers a selection of thoughtfully paired drinks, including regional wines, refreshing spirits, and classic beverages. The warm, friendly service ensures that every visit is tailored to your preferences. Special seasonal offerings and cooking classes also enrich the experience, inviting guests to explore new flavors and culinary techniques in a charming, family-owned setting.
- Starters - Spieker’s Tasty Tapas: Assorted meats, cheeses, olives, and bread.
- Mains - Ragout of Lamb with Bulgur Wheat, Green Asparagus, and Crème Fraîche.
- Desserts - Homemade Tonka Bean Ice Cream with Licorice Powder and Ouzo.
