CODA

Berlin, Germany

Discover Berlin's CODA: A Culinary Dessert Revolution in Neukölln District, Berlin, Germany.

Nestled in the vibrant Bezirk Neukölln neighborhood of Berlin, CODA offers a bold, avant-garde approach to dining that centers around the art of dessert. This stylish restaurant and bar redefines the culinary landscape by presenting a 14-course tasting menu that is a mesmerizing journey of flavor and creativity — all without added sugar. It’s a haven for foodies and dessert lovers eager to explore sophisticated, natural ingredient-driven dishes that surprise and delight with each course.

An immersive dining experience like no other

From the moment you step through CODA’s unassuming doors on Friedelstraße, you’re welcomed into a cozy, modern space with warm lighting and a buzzing yet intimate atmosphere. The open kitchen concept draws diners into the heart of the action, where passionate chefs craft intricate plates that balance innovative flavors with artistic presentation. Guests often rave about the opportunity to witness elements like chocolate-making firsthand, adding to the sense of connection and exclusivity.

What makes CODA stand out in Berlin’s dining scene

CODA’s signature 14-course tasting menu challenges traditional dessert dining by delivering dishes that are both sweet and savory, focusing on natural ingredient combinations without added sugar. The creative team crafts unique flavor profiles — from blood orange with cream to parsley sauce and even a caviar popsicle — that leave an unforgettable impression. Beyond the food, the restaurant serves expertly paired wines and cocktails, elevating the experience for those seeking a complete sensory adventure.
  • Diverse tasting menu — 14 courses expertly crafted, showcasing surprising and skillfully balanced flavors.
  • Creative dessert dining concept — Emphasizes natural ingredients without added sugar and fuses savory with sweet.
  • Intimate and modern ambiance — Warm, inviting environment with open kitchen views and attentive, knowledgeable staff.
Guests consistently praise CODA’s exceptional service and the passionate team behind the scenes. While the neighborhood may be understated, the experience inside is vibrant and memorable, making it a must-visit destination for those looking to indulge in Berlin's innovative culinary arts. Expect a leisurely dining pace and premium pricing reflective of the artistry and quality of ingredients.

Frequently asked questions about CODA

  • What is the price of the tasting menu at CODA? The 15-course tasting menu costs €264 from Tuesday to Thursday and €294 on Fridays, Saturdays, and holidays.
  • Is a reservation required at CODA? Yes, due to the restaurant’s popularity and limited seating, reservations are essential.
  • Does CODA offer non-alcoholic beverage pairings? Yes, they provide thoughtfully curated non-alcoholic pairings alongside their tasting menu.
  • Is CODA wheelchair accessible? Yes, CODA is fully wheelchair accessible, welcoming all guests comfortably.
  • What are the operating hours of CODA? CODA is open Tuesday to Saturday from 7:00 PM to 12:00 AM and closed on Sundays and Mondays.

Community sentiment and final thoughts

CODA has earned a largely positive reputation within Berlin’s gastronomy scene, praised especially for its innovative dessert concepts, natural ingredient focus, and the warm, knowledgeable service team. While some guests note the extended length of the tasting experience and its premium pricing, these are often viewed as worthwhile for the high level of craft and originality. The intimate modern setting and open kitchen design further enhance CODA’s appeal as a destination for unforgettable culinary adventures.

Coda Dessert Dining: A Culinary Evolution in Berlin's Neukölln District.

Nestled in the vibrant Neukölln district of Berlin, CODA Dessert Dining has carved out a unique niche since its inception in 2016. This remarkable establishment has revolutionized the dessert dining experience by merging artistry with innovative culinary techniques, all under the creative leadership of Chef René Frank, formerly of the prestigious three-Michelin-starred La Vie.

A timeline of excellence

  1. 2016: Chef René Frank opens CODA Dessert Dining in Berlin's Neukölln district, setting the stage for a new era of dessert innovation.
  2. 2019: CODA receives its first Michelin star, affirming its status as a leading venue for creative dessert cuisine.
  3. 2021: The restaurant earns its second Michelin star, solidifying its reputation for exceptional quality and innovation.

Innovative dessert dining experience

CODA stands out by applying advanced patisserie techniques to the realm of savory and sweet dishes alike, creating a tasting menu that defies traditional dessert boundaries. Chef René Frank’s culinary philosophy emphasizes natural sweetness, sourcing flavors from fruits and vegetables rather than added sugars. This approach results in dishes that surprise and delight with balanced, vibrant tastes and artistic presentations.
The journey at CODA is not just a meal but a curated culinary adventure, where each course invites guests to explore bold flavor combinations and innovative textures in an inviting, contemporary setting.

A destination for discerning diners

  • Location: Friedelstraße 47, Berlin’s trendy Neukölln district, offering an intimate and welcoming atmosphere.
  • Signature style: Artful desserts paired thoughtfully with wine and cocktails, creating a multi-sensory dining journey.
  • Recognition: Two Michelin stars acknowledging CODA’s excellence in contemporary dessert dining and innovation.

CODA at a Glance

4.8

Desserts, Cocktails, Wine

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Closed - Opens 7:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

19:00–00:00

Thursday

19:00–00:00

Friday

19:00–00:00

Saturday

19:00–00:00

Sunday

Closed

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