Overview of the menu
Restaurant Landhaus Mönchenwerth in Meerbusch offers a culinary experience that beautifully blends French and international flavors. The menu is crafted with seasonal ingredients, emphasizing freshness and quality. Each dish reflects a commitment to culinary excellence, making it a delightful destination for food enthusiasts.
Signature dishes
- 6 Austern "Fines de Claires" - Fresh oysters served with a zesty mignonette.
- Hummermedaillons auf Avokadotatar & Süßkartoffel-Carpaccio - Lobster medallions on avocado tartare with sweet potato carpaccio.
- Gebratene Jakobsmuscheln mit Artischocken & Muschel-Velouté - Pan-seared scallops served with artichokes and shellfish velouté.
- Sashimi von der Dorade mit Yuzu & Tobiko-Kaviar - Dorade sashimi with yuzu and tobiko caviar.
Beverages and pairings
The beverage selection at Landhaus Mönchenwerth complements the exquisite menu. Guests can enjoy a curated list of wines, expertly chosen to pair with each dish. The cocktail menu features innovative mixology, ensuring a refreshing experience with every sip.
Dietary options
Landhaus Mönchenwerth caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the chef recommends the Filet vom Steinbutt with geschmorte-Tomaten-Risotto, a dish that showcases the best of local produce and culinary artistry. Another must-try is the Hirschrücken with Laugenknödel, offering a taste of traditional German flavors.
Experience the menu
Indulge in a memorable dining experience at Restaurant Landhaus Mönchenwerth in Meerbusch. Whether for a special occasion or a casual meal, the exquisite menu and warm ambiance promise to delight your senses.
