Eckert Restaurant Menu Overview Basler Str 20 Grenzach-Wyhlen Germany
At Eckert, located in the charming town of Grenzach-Wyhlen, diners embark on a culinary journey that perfectly blends contemporary European flavors with subtle Asian influences. The polished restaurant delivers a carefully curated menu where each dish showcases top-quality ingredients and masterful preparation in an inviting, stylish setting.
Starters
Begin your dining experience with pristine, flavorful soups that awaken the palate. The Sopa de pescado features a delicate fish broth enriched with fresh vegetables and a blend of exotic spices, offering a warm and comforting introduction. Alternatively, try the velvety Sopa de calabaza, a pumpkin soup infused with sweet onion and aromatic vegetable stock, perfectly seasoned to enhance its natural sweetness.
Mains
The main courses at Eckert emphasize hearty, yet refined dishes that celebrate prime ingredients and bold seasoning. The Pulpo main features tender octopus prepared with fragrant garlic, premium olive oil, and smoky pimentón, creating a dish that is both robust and delicately balanced. For meat lovers, the Entrecot offers a succulent cut of beef, expertly cooked and accompanied by a rosemary and garlic-infused olive oil dressing that elevates each bite.
Desserts
Conclude your meal on a sophisticated note with the Postre de albaricoque con té negro — a luscious apricot dessert paired with aromatic black tea, sweetened with just the right amount of sugar and set to a delicate gelatine consistency. This dessert perfectly balances fruitiness and subtle bitterness for a memorable finale.
Specials and Tasting Journey
Eckert also offers an exclusive Menú Degustación — a seven-course tasting menu designed to transport guests through a spectrum of contemporary culinary delights with Asian accents. This menu is perfect for food enthusiasts eager to explore innovative flavor combinations and seasonal specialties in a thoughtfully paced dining experience.
Drinks
Complement your meal with a curated selection of beverages including fine wines, refreshing cocktails, and aromatic teas. The restaurant’s attention to pairing enhances every dish’s unique profile, ensuring a harmonious dining experience.
- Pulpo - Tender octopus cooked with garlic, olive oil, and Spanish pimentón.
- Sopa de pescado - Flavorful fish soup enriched with fresh vegetables and aromatic spices.
- Entrecot - Juicy beef steak with garlic, olive oil, and rosemary.
- Sopa de calabaza - Creamy pumpkin soup with onions, vegetable stock, and spices.
- Postre de albaricoque con té negro - Apricot dessert with black tea, sugar, and gelatin for a refreshing finish.
