delightful menu overview at hotel-restaurant sennhütte maximilian grether in kleines wiesental germany.
Discover the culinary charm of the Black Forest region at Hotel-Restaurant Sennhütte, where traditional flavors meet fresh, seasonal ingredients. This inviting restaurant offers a diverse menu that beautifully showcases regional specialties alongside hearty classics, perfect for food lovers and travelers seeking authentic German cuisine in a picturesque setting.
starters to awaken your palate
Begin your meal with a selection of thoughtfully crafted starters that highlight local ingredients and classic preparations. From the crisp and savory Nüsslisalat nach Badischer Art, featuring fresh lamb's lettuce, Schinkenspeck, croutons, and walnuts, to the creamy Frischkäse Nüsslisalat enriched with pomegranate seeds and caramelized walnuts, each dish offers a delightful balance of textures and flavors.
- Sennhüttenwirts Apero-Brettli: a tempting platter of Schinkenspeck, Bauchspeck, wild boar ham, and beef sirloin.
- Geräuchertes Forellenfilet with horseradish and toast bread, offering a smoky and tangy start.
- Warm soups like the Selleriecremesuppe, Wildschweinschinken-Suppe, and Sennhüttenwirts Gulaschsuppe warm your soul with rich, comforting flavors.
hearty mains - from forest to farm and sea
The main courses at Sennhütte showcase a remarkable range of dishes, blending traditional Black Forest fare with refined culinary techniques. Whether you crave tender veal, robust game, or fresh fish, the menu offers sumptuous options to satisfy every appetite.
- Classic dishes like Hausgemachte Bratwürste in Zwiebelsauce with Rösti and Knusperschnitzel vom Schwein with crispy fries.
- Exquisite veal specialties such as Kalbsfilet-Medaillons with morel cream sauce and Kalbshuftschnitzel served with mushroom cream sauce and spätzle.
- Forest-inspired dishes including Wildschweinpfeffer with lingonberries and spätzle, Reh-Ragout with lingonberries, and Hirschfilet medallions paired with plum and celery puree.
- Delicate fish options like fresh Black Forest trout prepared 'Blau' or 'Müllerin Art', pike-perch fillet with creamy Gutedel cabbage, and pan-fried giant prawns with garlic tomato butter.
- Vegetarian delights include Waldpilzrisotto with a perfectly poached egg and Parmesan, Käsespätzle with caramelized onions, and an oriental chickpea ragout with preserved lemon and rice.
desserts and sweet treats
Conclude your dining experience with delightful desserts that blend local tradition with comforting sweetness. The menu offers seasonal cakes and ice cream, perfect for a light and satisfying finale after a rich meal.
refreshing drinks and specials
Complement your meal with a selection of fine beverages from local wines to carefully prepared cocktails. Specials like the chef's choice tasting menu invite you to explore the best seasonal offerings and culinary creativity of the region, making every visit a unique and memorable feast.
