Discover the exquisite menu at Restaurant Mohren in Reichenau, Germany.
Nestled on the scenic island of Reichenau, Restaurant Mohren offers a culinary journey that masterfully blends modern and classic cuisine with an emphasis on fresh, regional, and seasonal ingredients. Whether you start your meal with a light starter or indulge in a hearty main, each dish is crafted to delight your palate.
Starters
Begin your dining experience with an array of enticing starters that balance delicate flavors and textures. Try the Vitello Tonnato, featuring tender veal paired with a creamy tuna sauce, caper apples, and fresh green asparagus. For something vibrant, the Warm Mediterranean Octopus Salad combines red onion, tomato, black garlic, potato, and frisée, delivering a warm and savory treat. For a refreshing choice, the Burrata with Tomato Ice Cream is a colorful presentation of cherry tomatoes, basil pesto, and balsamic glaze. Meat lovers will appreciate the Carpaccio of Beef Fillet, adorned with olive oil, parmesan shavings, and wild herb salad. Other tempting options include the crispy Fried Chicken Strips, succulent Black Tiger Prawns seasoned to perfection, and the clear Bouillabaisse showcasing Lake Constance fish with saffron, garlic, and Pernod.
Mains
For the main course, the menu showcases a stunning variety of dishes that highlight local produce and international influences. Savor the Wild Garlic Cheese Spätzle, a comforting blend of wild garlic, cheese, and fried onions. The Thai Curry vegan option offers a flavorful mix of coconut milk, sweet chili, wok vegetables, and fragrant rice. Seafood enthusiasts will delight in the Crispy Fried Pike-Perch Fillet served with saffron foam, spinach risotto, and oven-baked tomatoes or the Fried Char Fillet with beurre blanc, balsamic lentils, sweet potato cream, and frisée. The Grilled Fish from Lake Constance arrives with turmeric sauce, leaf spinach, and cuttlefish noodles, showcasing the best of regional waters. Pasta lovers can indulge in Papardelle with Black Tiger Prawns, lobster cream, vegetable brunoise, and Pernod. Meat selections include the hearty Onion Roast Beef with jus, Reichenauer vegetables, homemade Swabian knöpfle, and onion crisps; the classic Wienerschnitzel with veal loin, potato and cucumber salad, and cranberries; and the Saltimbocca 'a la Romana' featuring lime butter and tagliatelle. For a premium choice, the Beef Fillet 200g comes with truffle jus, Reichenauer vegetables, and potato fritters, while the Veal Fillet features horseradish sauce, leaf spinach, bouillon potatoes, and vegetable julienne. The Iberico Chop is another highlight, served with lemon thyme jus, peperonata, and couscous.
Desserts
Complete your meal with delectable desserts that delight the senses. The Limoncello Parfait features refreshing mint sauce, meringue, and berries, offering a sweet and zesty finish. The rich Chocolate Cake comes paired with caramelized white chocolate ice cream, mint, and cream for a luxurious treat. For a delightful pick-me-up, try the Affogato Special—bio ice cream from Peppe Gelato combined with coffee liqueur from SENFT.
Drinks & Specials
Alongside the thoughtfully curated menu, Restaurant Mohren offers a selection of fine wines perfectly suited to complement each dish. The staff's expertise in pairing dishes with wines assures a harmonious dining experience. Enjoy your meal in the cozy, tastefully decorated setting or on the inviting outdoor terrace, where the tranquil surroundings of Reichenau add to the charm.
- Reservation is recommended to ensure a spot at this popular culinary destination.
