Restaurant Hohenkarpfen menu overview at Hotel Hofgut Hohenkarpfen Germany.
Nestled in the picturesque setting of Hausen ob Verena, Germany, Hotel Hofgut Hohenkarpfen offers an exquisite dining experience that perfectly blends regional tradition with international culinary artistry. Led by Head Chef Stefan Schäfer, the restaurant's menu highlights seasonal ingredients and a refined selection of dishes that promise to delight food enthusiasts and travelers alike.
Starters
Begin your culinary journey with a range of thoughtfully crafted starters that showcase bold flavors and fresh ingredients. Highlights include:
- Black Angus Beef Carpaccio: Thinly sliced Black Angus beef topped with pine nuts, truffle oil, smoked tomato, arugula, and Manchego cheese for a decadent beginning.
- Tom Kha Gai: A fragrant Thai-inspired soup with prawns, mukimame, shiitake mushrooms, parsley oil, and crunchy peanuts, offering an aromatic start.
- German Pork Belly: Locally inspired pork belly served with parsley root, Santa Maria pear, and affila cress, offering a rustic yet elegant flavor profile.
Mains
For the main course, guests can indulge in a selection of premium meats and fish dishes, prepared with precision and garnished with seasonal accompaniments.
- Black Angus Steak: Grilled Black Angus beef steak accompanied by a refreshing raw vegetable salad, leaf lettuce, and a delicate white balsamic dressing.
- Irish Stewed Cheeks: Tender beef cheeks stewed to perfection with carrot variations, pommes dauphine, and a rich beef sauce, embodying comfort and elegance.
- New Zealand Rack of Lamb: Succulent rack of lamb paired with lamb shoulder, polenta gnocchi, green beans, flamed peppers, and a flavorful lamb jus.
- Cod Fillet: Delicate cod fillet served alongside spinach dumplings, kohlrabi, daikon, black rice, and a creamy hazelnut velouté for a refined taste experience.
Desserts
Complete your meal with exquisite desserts that blend classic flavors with inventive twists.
- Caramelized Boskop Apple: A harmonious blend of Boskop and Granny Smith apples enveloped in puff pastry, paired with unique popcorn ice cream for a delightful finish.
- International Cheese Platter: An assortment of fine cheeses complemented by fig mustard, nuts, and fresh grapes, perfect for savoring at a leisurely pace.
