Waldfrieden's exquisite menu experience in Todtnau, Germany.
Nestled in the heart of the Black Forest, Waldfrieden offers a captivating menu that celebrates traditional Black Forest cuisine with a focus on regional specialties. Every dish is thoughtfully crafted to showcase the rich flavors and culinary heritage of Baden-Württemberg, inviting guests to savor authentic tastes in an elegant yet laid-back setting.
starters and appetizers
While the menu emphasizes hearty mains and desserts, guests can anticipate a welcoming atmosphere that pairs well with seasonal starters and local delicacies that complement the rich main courses.
mains that tell a story
Indulge in the iconic Venison Goulash served alongside tender Spätzle and vibrant red cabbage, a dish that embodies the Black Forest's rustic charm and passion for game. Vegetarians and comfort-food lovers alike will appreciate the Käsespätzle – delicate Spätzle noodles generously layered with melted cheese and caramelized onions, creating a luscious, soul-satisfying main course.
decadent desserts
Conclude your meal with a classic Apple Strudel, featuring tender apples nestled in a flaky pastry dusted with sugar and cinnamon. This beloved dessert pays homage to the region’s rich baking tradition, providing a sweet and comforting finale to your dining experience.
refreshing drinks and specials
Complement your meal with a curated selection of drinks, from local wines that echo the terroir of the Freiburg region to refreshing aperitifs perfect for unwinding after a day of exploring Todtnau’s scenic beauty. Be sure to ask about the daily specials, which highlight fresh, seasonal ingredients and chef’s creative twists on traditional dishes.
- Venison Goulash with Spätzle and Red Cabbage
- Käsespätzle with Cheese and Onions
- Apple Strudel with Apples, Pastry, Sugar, and Cinnamon
