Speisekarte des Wirtshaus Mättle in Lörrach Germany.

At the heart of Lörrach, Wirtshaus Mättle offers an exquisite dining experience that perfectly blends regional flavors with international cuisine. The menu is crafted with fresh, local ingredients, ensuring every dish bursts with authentic taste and creativity. Whether you’re visiting for a casual lunch or a special dinner, the offerings from starters to desserts promise a memorable culinary journey.

Starters

Begin your meal with a selection that combines freshness and sophistication. Enjoy the crisp and vibrant gemischte Blattsalate featuring mixed leafy greens, pickled vegetables, and toasted seeds that add a delightful crunch. The Tagesuppe offers a daily fresh soup selection, perfect for warming up your palate. For lovers of Italian flair, the Minestrone presents delicate ricotta ravioli paired with fresh basil, delivering comforting, rich flavors. The Bunte Beete starter dazzles with red and yellow beets, creamy avocado, nutty buckwheat, and a tangy kalamansi vinaigrette, creating a colorful and balanced dish. For a touch of the sea, the Gebratener Pulpo pairs succulent grilled octopus with sweet tomato and refreshing watermelon. Lastly, the Tatar von der Rinderhüfte features premium beef tartare complemented by röströggli bread, hoisin sauce, and sesame seeds for a blend of textures and tastes.

Mains

The main courses offer a rich array of hearty and refined options. Indulge in the 24 Stunden gegarte Flache Rippe vom deutschen Rind, a slow-cooked flat rib of German beef served with oven-roasted carrots and crispy fries. The Zarte Kalbsleberscheiben bring tender veal liver accompanied by apple, onions, and creamy mashed potatoes. For a robust flavor profile, the Rinderfilet in Schalotten-Essig-Jus features tender beef filet in a shallot vinegar jus with artichokes, bell peppers, and polenta. Wild game enthusiasts will appreciate the Ragout vom heimischen Reh, a local venison ragout with pointed cabbage, lingonberries, and spätzle noodles. Freshwater fish lovers can savor the Ganze gebratene Forelle, a whole roasted trout enhanced by ginger lemongrass butter, chili, and vegetable pakoras. The Steinköhlerfilet presents stonefish filet with celery vegetables, wild mushrooms, and parsley broth for an earthy touch. Vegetarian guests will delight in the Pfifferling-Risotto, combining chanterelle mushrooms, creamy risotto, parmesan, and herb salad. Alternatively, the Hokkaido-Kürbis plate features roasted pumpkin with sunflower seeds, curry, and snow peas for a vibrant and seasonal choice.

Desserts

Conclude your meal with a selection of delightful desserts that marry tradition with inventive flair. The freshly baked cake varies daily, offering homemade sweetness to please any palate. Choose from house-made Verveine, vanilla, or salted caramel ice creams, each crafted to provide creamy indulgence. For a lighter option, the sorbets in raspberry, mango, or pear offer refreshing fruit-forward notes. The classic Ile flottante features poached meringue floating on vanilla sauce, adorned with caramel and almond flakes for a delicate finish. Paris-Brest delights with a choux pastry ring filled with hazelnut cream and sprinkled with almonds. The Birnen-Coupe combines poached pear with verbena ice cream and oat flakes in a harmonious blend of textures. Cheese aficionados will appreciate the Rohmilch-Käseteller from Marc Shell's 'au Bouton d’Or' in Mulhouse, presenting three raw milk cheeses paired with chutney and fresh bread.

Drinks and Specials

Cocktails and Wine Selection: Wirtshaus Mättle serves a curated variety of wines and cocktails, offering a perfect accompaniment to every dish.
Seasonal Specials: The restaurant frequently offers surprise menus based on seasonal and local ingredients, highlighting innovation and freshness.

4.5

Freiburger Str. 314, 79539 Lörrach, Germany

07621 5884300

Open Now - Closing 10:30 PM

Monday

Closed

Tuesday

12:00–13:30, 17:30–22:30

Wednesday

12:00–13:30, 17:30–22:30

Thursday

12:00–13:30, 17:30–22:30