Discover the rich flavors of Landgasthof Hirschen - Verena Martin in Hüfingen, Germany.
Nestled in the heart of Schwarzwald-Baar-Kreis, this cozy and accessible restaurant excels in delivering traditional Badische and French-inspired cuisine with a seasonal twist. Whether you plan a leisurely lunch or a sumptuous dinner, Landgasthof Hirschen offers a welcoming ambiance perfect for food lovers seeking authentic regional flavors.
Starters
Begin your culinary journey with exquisite starters that showcase the best of local ingredients. Dive into a hearty Ochsenschwanzsuppe, a rich oxtail soup simmered to perfection with fresh vegetables and savory broth. Alternatively, savor the delicately smoked Saibling (char), infused with aromatic smoking woods and spices, delivering a balanced smoky flavor that awakens the palate.
Mains
The main courses embody a masterful blend of game and traditional German culinary artistry. Indulge in the tender Rehragout, a venison stew enriched with robust red wine, root vegetables, and a blend of fragrant spices. For a more indulgent option, the geschmorte Kalbshaxenscheiben offers succulent braised veal shank slices paired with zesty lemon noodles and oven-roasted tomatoes, perfectly balancing richness and freshness.
Another highlight is the Hirschkalbsrücken, a venison saddle served with an aromatic elderberry jus, tender pointed cabbage, and buttery semolina dumplings. This dish reflects the kitchen’s dedication to fresh, local produce and refined techniques, offering a memorable taste of Baden-Württemberg’s culinary heritage.
Desserts
Complete your meal with the elegant dessert offering: feines aus Birne und dunkler Schokolade. This refined combination of ripe pears and rich dark chocolate, subtly sweetened and enriched with butter, creates a luxurious yet balanced finale to your dining experience.
Drinks and Specials
Landgasthof Hirschen complements its menu with a curated selection of regional wines and refreshing beers, ideal to pair with the hearty dishes. Coffee lovers will appreciate the quality brews served throughout the day. The restaurant also welcomes groups and families, offering a friendly atmosphere with dog-friendly outdoor seating and free parking.
- Starters Ochsenschwanzsuppe, Geräucherter Saibling — traditional soups and smoked fish with aromatic spices.
- Mains Rehragout, geschmorte Kalbshaxenscheiben, Hirschkalbsrücken — exquisite game and veal dishes crafted with local ingredients and seasonal vegetables.
- Desserts Feines aus Birne und dunkler Schokolade — a refined blend of pear and dark chocolate offering a perfect sweet finish.
