
100/200 Kitchen
Hamburg, Germany
Seasonal tasting menu at 100/200 kitchen Hamburg Germany chef driven cuisine with creative dishes and fermented ingredients in a contemporary warehouse setting near brandshofer deich in hamburg mitte district perfect for foodies and adventurous travelers seeking elegant food presentations and wine pairings in a warm inviting atmosphere with open kitchen concept and attentive service featuring starters mains desserts and drinks highlights from the gourmet menu inspired by local and seasonal produce and global flavors to delight your palate and elevate your dining experience
At 100/200 Kitchen in Hamburg, prepare to embark on a culinary journey with their Seasonal Tasting Menu, a masterful showcase of creativity and seasonal ingredients. This menu captivates with unexpected flavor combinations that elevate traditional dishes into extraordinary experiences. The elegant yet funky warehouse setting with an open kitchen allows guests to witness the artistry behind each plate, adding to the intimate and engaging atmosphere.
Starters
Begin your meal with tantalizing starters that blend rich fermentation and fresh seafood. The kimchi on cooked oysters delivers vibrant acidity and spice, perfectly complementing the briny oysters. Alternatively, savor the sauerkraut on crisp bread, a delightful balance of tangy fermented cabbage and crunchy textures that tease the palate and set the stage for what’s to come.
Mains
The main courses feature exquisite fish selections that highlight pristine flavors and expert techniques. The Arctic char, presented both raw and cooked, offers a harmonious contrast of textures and pure seafood essence. The sturgeon with wild garlic showcases tender fish infused with aromatic and slightly peppery wild garlic notes, creating a memorable dish that celebrates local ingredients with a refined touch.
Desserts
Conclude your dining experience with inventive desserts that play with familiar flavors in surprising ways. The milk and honey with ginger combines creamy sweetness and a gentle spicy warmth, providing comfort and elegance in every bite. The macaron with miso and algae offers an adventurous fusion of sweet, savory, and umami, perfectly encapsulating the restaurant’s bold approach to flavor.
Drinks and Specials
Enhance your meal with the restaurant’s expertly curated wine pairings that complement the evolving flavors of the seasonal menu. For those seeking non-alcoholic options, the thoughtfully crafted fermented drink pairings offer a refreshing and palate-cleansing experience, perfectly suited to the modern diner’s tastes. The menu’s dynamic nature means each visit offers new surprises aligned with the seasons and the chef’s inspiration.
- Kimchi on cooked oysters starter combines spicy fermented kimchi with fresh oysters for a lively beginning.
- Sauerkraut on crisp bread starter offers a delightful textural contrast and tang from fermented cabbage.
- Arctic char main served raw and cooked highlights the purity and versatility of this exquisite fish.
- Sturgeon with wild garlic main marries delicate fish with aromatic wild garlic for a refined taste.
- Milk and honey with ginger dessert offers a silky blend of sweet and warming spicy notes.
- Macaron with miso and algae dessert blends sweet confection with umami flavors for a unique finale.
Closed - Opens 6:30 PM
Monday
Closed
Tuesday
18:30–23:00
Wednesday
18:30–23:00
Thursday
18:30–23:00
Friday
12:00–15:30, 18:30–23:00
Saturday
12:00–15:30, 18:30–06:00
Sunday
13:00–20:00
Aggregated Ratings 4.2
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