Restaurant Zipang
Hamburg, Germany
Discover the exquisite seasonal tasting menus at Restaurant Zipang
Nestled in the vibrant Eimsbüttel district of Hamburg at Eppendorfer Weg 171, Restaurant Zipang invites food enthusiasts and discerning diners to indulge in a refined culinary journey that masterfully blends traditional Japanese techniques with contemporary fusion flair. Renowned for its carefully curated seasonal offerings and elegant dining atmosphere, this gem excels in presenting a sophisticated menu that celebrates fresh, local ingredients and global inspirations.
Starters and appetizers at Restaurant Zipang
The menu features seasonal delicacies that awaken the palate, perfectly setting the stage for an unforgettable meal. While specific starters vary with the seasons, guests can expect a harmonious balance of textures and flavors, often highlighted by fresh herbs and subtle Japanese influences.
Mains and signature dishes
At the heart of Zipang's culinary offering are its seasonal tasting menus, available in elegant 6- and 8-course formats. These menus showcase a variety of seasonal dishes thoughtfully composed to highlight natural flavors and expert preparation. A standout specialty is the Iberian pork roulade, enhanced with fragrant shiso herbs and accompanied by a tangy shibazuke sauce, perfectly marrying traditional Japanese ingredients with Iberian richness.
Desserts and sweet finales
End your meal on a delicate note with the green tea crème brûlée, a signature dessert featuring a creamy mascarpone sorbet and seasonal fruits. This dessert blends the earthy bitterness of green tea with the smooth sweetness of mascarpone, offering a refined balance that lingers pleasantly on the tongue.
Beverages and pairings
Complement your tasting experience with an exquisite selection of wines and sake thoughtfully curated to enhance each course. While the focus is on Japanese-inspired cuisine, Zipang also embraces fine German wines, offering guests a diverse palette of beverage options to accompany their meal.
Highlights and specials
- Seasonal 6-course tasting menu presenting a curated selection of fresh, local dishes.
- Expanded 8-course menu for a more immersive culinary experience highlighting seasonal ingredients.
- Iberian pork roulade with aromatic shiso herbs and tangy shibazuke sauce — a standout specialty.
- Green tea crème brûlée paired with mascarpone sorbet and seasonal fruits for a refreshing dessert.
Experience the art of seasonal Japanese fusion cuisine in Hamburg at Restaurant Zipang, where every dish tells a story crafted with passion and precision.
Closed - Opens 6:30 PM
Monday
Closed
Tuesday
12:00–14:00, 18:30–21:30
Wednesday
12:00–14:00, 18:30–21:30
Thursday
12:00–14:00, 18:30–21:30
Friday
12:00–14:00, 18:30–21:30
Saturday
12:00–14:00, 18:30–21:30
Sunday
Closed
Aggregated Ratings 4.4
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