
Wolfs Junge
Hamburg, Germany
Discover Wolfs Junge's Seasonal and Sustainable Menu in Hamburg Germany
Nestled in the vibrant Hamburg-Nord district, Wolfs Junge offers an exceptional dining experience that celebrates organic, local, and seasonal ingredients sourced from the northern regions of Germany. This warm and relaxed restaurant invites food lovers and discerning travelers to indulge in a thoughtfully crafted menu that honors sustainability and creativity in every dish.
Starters and Snacks
Wolfs Junge kicks off your culinary journey with inventive starters and snacks that highlight fresh, organic produce. Each bite sets the tone for a memorable evening, showcasing the chef's passion for local flavors and sustainable handcrafting. Expect delicate combinations that awaken the palate and prepare you for the courses to come.
Mains
The star of the menu is the Wolfs Junge Menü Abend, a six-course gastronomic adventure accompanied by snacks and petit fours. This signature dinner features dishes such as the exquisite Angeln Saddleback pork, perfectly complemented by tangy kimchi and fermented onion. Diners have the option to enjoy this menu omnivore, vegetarian, or vegan—ensuring a thoughtfully curated experience for all dietary preferences. Every element is 100 percent organic and handcrafted by a passionate team dedicated to sustainable culinary arts.
Desserts
Conclude your meal with delicate petit fours and desserts that echo the restaurant’s commitment to local and seasonal ingredients. These sweet finales are crafted to delight your senses and perfectly round out the sustainable dining experience Wolfs Junge is celebrated for.
Drinks and Specials
While Wolfs Junge offers a focused selection of organic and local wines as well as craft beers, it also features a curated range of cocktails and housemade beverages. Although the drink menu emphasizes northern distillates like local berry and fruit spirits, the restaurant’s creative approach to mixology ensures each sip complements the food's flavors. Guests looking for a broader international selection might find the offerings specialized but uniquely tied to the region’s terroir.
- Sustainable Ingredients - Every dish is crafted from 100% organic products sourced locally from northern Germany.
- Menu Variety - Guests can choose from omnivore, vegetarian, or vegan menus, all equally rich in flavor and creativity.
- Handmade Excellence - Each plate is a work of art prepared with care and passion by a dedicated kitchen team.
- Intimate Atmosphere - The cozy and informal ambiance makes it ideal for relaxed dinners focusing on quality and sustainability.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:30, 18:00–23:00
Thursday
12:00–14:30, 18:00–23:00
Friday
12:00–14:30, 18:00–23:00
Saturday
18:00–23:00
Sunday
Closed
Aggregated Ratings 4.6
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