restaurant weinstube menu overview
Discover the culinary delights at Romantik Hotel am Brühl’s charming Restaurant Weinstube, nestled in the heart of historic Quedlinburg. This inviting restaurant presents a seasonally changing menu that showcases the best of regional specialties alongside carefully crafted international dishes. Each plate is prepared with an emphasis on fresh, locally sourced ingredients, ensuring an authentic and vibrant dining experience that perfectly complements the hotel's character and setting.
starters
Begin your meal with a delightful selection of starters that set the tone for an exceptional dining journey. The Homemade Birchermüsli offers a wholesome blend of oats, creamy yogurt, and fresh fruits — a refreshing and healthy way to start your dining experience. For those seeking a savory option, the Regional Sausages plate features assorted local sausages that celebrate the rich flavors of the Harz region, offering a true taste of German tradition.
mains
The mains highlight the chef’s dedication to fresh, regional ingredients, evolving with the seasons to offer innovative yet comforting dishes. The Seasonal Menu reflects the best produce the Harz area has to offer, crafted into mouthwatering creations that surprise and satisfy with every visit.
desserts
Conclude your meal on a sweet note with the delectable Faller Black Forest Jams , a selection of assorted fruit jams that capture the essence of the Black Forest’s natural bounty. Their rich, fruity flavors offer a perfect balance to end your dining experience.
drinks
Complement your meal with a variety of beverages available at the restaurant, ranging from carefully selected local wines to classic German beers and refreshing non-alcoholic drinks. The welcoming ambiance of the Weinstube’s terrace is ideal for savoring drinks while soaking up the historic charm of Quedlinburg.
specials
- Seasonally inspired dishes crafted with fresh, regional ingredients bringing the taste of the Harz region directly to your plate.
- Locally sourced produce ensuring freshness and supporting regional farmers and artisans.
