erno's bistro menu overview

Erno's Bistro in Frankfurt am Main invites you to indulge in a refined French dining experience where traditional techniques meet modern creativity. The menu showcases a splendid array of starters, mains, desserts, and carefully curated drinks, all crafted to delight your palate with vibrant flavors and exquisite presentation.

starters

Begin your meal with an enticing selection of starters that blend fresh seafood, seasonal vegetables, and delicate French flavors. Highlights include the creamy Soupe De Polenta Au Lait De Coco Et Citronnelle Et Fruits De Mer, featuring polenta enriched with coconut milk, fragrant lemongrass, and succulent seafood. For oyster lovers, the Six Huîtres Spéciales Gillardeau N° 4 offer a taste of premium Gillardeau oysters, celebrated for their briny richness. The Tartare De Bœuf Aux Huîtres Gillardeau, Caviar Osciètre Et Crème De Ciboulette stands out as a luxurious dish combining finely chopped beef tartare with oysters, Ossetra caviar, and chive cream, delivering an elegant burst of flavors.

Soupe De Polenta Au Lait De Coco Et Citronnelle Et Fruits De Mer – polenta, coconut milk, lemongrass, seafood
Six Huîtres Spéciales Gillardeau N° 4 – premium Gillardeau oysters
Tartare De Bœuf Aux Huîtres Gillardeau, Caviar Osciètre Et Crème De Ciboulette – beef tartare, oysters, Ossetra caviar, chive cream
Thon Poêlé Au Sésame, Cannelloni De Radis Et Crème De Wasabi, Vinaigrette Au Soja – sesame-seared tuna, radish cannelloni, wasabi cream, soy vinaigrette
Tartelette Aux Épinards Et Champignons Des Bois, Œuf De Poule Poché – spinach and wild mushroom tartlet with a poached hen’s egg
Poulpe Poêlée, Salade De Boulgour Et Crème De Poivrons, Tomate Confite – pan-seared octopus, bulgur salad, pepper cream, sun-dried tomato

mains

The main courses at Erno's Bistro are a celebration of rich flavors and classic French techniques, elevated with seasonal ingredients. Savor the perfectly pan-seared Entrecôte Juste Poêlée accompanied by tender green asparagus, crispy pommes Pont Neuf, and a velvety Béarnaise sauce. For lamb lovers, the Selle D´Agneau Du Limousin offers a succulent experience with both roasted lamb saddle and slow-cooked shoulder, paired with eggplant and wild porcini mushrooms. A true centerpiece is the Cannette Miéral Entière Au Four En Deux Services, a whole Miéral duck served in two parts – breast and leg – with a rich duck consommé, making for a memorable main course.

Entrecôte Juste Poêlée – entrecôte, green asparagus, pommes Pont Neuf, Béarnaise sauce
Selle D´Agneau Du Limousin – lamb saddle, braised shoulder, eggplant, porcini mushrooms
Cannette Miéral Entière Au Four En Deux Services – whole Miéral duck, breast, leg, duck consommé

desserts

To conclude your meal, indulge in the elegant desserts crafted with finesse and seasonal ingredients. The classic Crème Brûlée À La Vanille De Tahiti enchants with smooth custard infused with fragrant Tahitian vanilla and a perfectly caramelized crust. The Sorbet Citron 'Gin Tonic' offers a refreshing citrus sorbet with a spirited twist. For a more decadent choice, the Baba Au Chocolat Et Ananas Poêlé features a chocolate baba soaked in rum, accompanied by caramelized pineapple and tropical fruit coulis, paired with rum ice cream. Additionally, the Nage De Mirabelles Au Gewurztraminer delights with stewed mirabelle plums in gewurztraminer wine, streusel, and mirabelle ice cream.

Crème Brûlée À La Vanille De Tahiti – classic vanilla crème brûlée with Tahitian vanilla
Sorbet Citron 'Gin Tonic' – lemon sorbet with gin and tonic infusion
Nage De Mirabelles Au Gewurztraminer – mirabelles in gewurztraminer, streusel, mirabelle ice cream
Baba Au Chocolat Et Ananas Poêlé – chocolate baba, pan-fried pineapple, exotic fruit coulis, rum ice cream

drinks and specials

Complement your dining experience with Erno's Bistro's impressive wine selection, perfectly paired to enhance each dish's unique flavors. The bistro also serves fine cocktails and coffee, rounding out the menu with elegant drink options. While the menu focuses on French culinary excellence, seasonal specials and tasting menus offer guests the chance to explore innovative and artfully prepared creations, ensuring every visit is a memorable gourmet journey.

4.7

Kontakt, Liebigstraße 15, 60323 Frankfurt am Main, Germany

069 721997

Closed - Opens 12:00 PM

Monday

12:00–15:00, 19:00–23:30

Tuesday

12:00–15:00, 19:00–23:30

Wednesday

12:00–15:00, 19:00–23:30

Thursday

12:00–15:00, 19:00–23:30