Restaurant Ente Wiesbaden Menu Overview

Nestled in the elegant setting of Wiesbaden's Kaiser-Friedrich-Platz, Restaurant Ente offers an exquisite dining experience with a menu that perfectly balances innovation and seasonality. This refined eatery specializes in international haute cuisine, blending creative flavors and high-quality ingredients to delight even the most discerning palates.

Starters

Begin your culinary journey with innovative starters that highlight fresh, vibrant ingredients and masterful preparation. The Kohlrabi Ceviche features crisp kohlrabi paired with creamy avocado, pickled onions, cilantro, celery leaf oil, tiger’s milk, and a hint of coconut, delivering a refreshing and zesty opening to your meal. Alternatively, the Everything Bagel Inside Out offers a creative twist on a classic favorite, featuring cauliflower, sour cream, chive oil, tomato nectar, radish, and honey-mustard for a delightful balance of creaminess and tang. The Onsen Egg from Marans chicken is a sublime choice, served with popcorn polenta, spinach, Belper Knolle cheese, and amaranth, offering a luxurious yet comforting flavor profile.

Mains

The main course selections highlight seasonal ingredients and creative flair. The Glazed Eggplant is paired beautifully with quinoa, chimichurri, and parsley root hummus, creating a dish that is both hearty and vibrant. The Breton-style Artichoke captivates with artichoke cream, crisp chips, Australian winter truffle, and an aromatic artichoke broth, offering an earthy and luxurious taste experience. For a soulful and richly flavored option, the Salt-tea braised beetroot is served with onion ash, celery, salt cherry, autumn mushrooms, and spruce, embracing the deep flavors of the season.

Desserts

Round off your meal with the restaurant's signature dessert: caramelized olive vanilla ice cream paired with Amalfi lemon, olive oil cake, almond, and fennel. This unexpected combination highlights Restaurant Ente's talent for crafting unique and memorable sweet dishes.

Drinks and Specials

Complement your meal with an extensive selection of fine wines expertly curated to pair with each course. The restaurant also offers craft cocktails and a thoughtful wine list that showcases both local and international vintages. For those seeking a full sensory experience, the "Küchenrunde" and "Querbeet" menus provide a creative and seasonal journey through the culinary landscape of the restaurant, perfect for special occasions or an indulgent night out.

Starters Kohlrabi Ceviche with avocado and tiger’s milk; Everything Bagel Inside Out with cauliflower and honey-mustard; Onsen Egg with popcorn polenta and Belper Knolle cheese.
Mains Glazed Eggplant with quinoa and chimichurri; Breton Artichoke with winter truffle; Salt-tea braised beetroot with autumn mushrooms and celery.
Dessert Caramelized olive vanilla ice cream with Amalfi lemon, olive oil cake, almond, and fennel.
Drinks and Specials Extensive wine list including local and international selections, alongside creative cocktails. Special seasonal tasting menus ‘Küchenrunde’ and ‘Querbeet’ for a complete gastronomic experience.