Overview of the Menu
At Landgasthof „Zum Goldenen Anker“ in Eggenstein-Leopoldshafen, the culinary philosophy revolves around seasonal and regional ingredients, emphasizing a farm-to-table approach. The menu reflects a blend of traditional German flavors with contemporary twists, ensuring a delightful dining experience that celebrates local produce.
Signature Dishes
- Marinated Asparagus - A refreshing starter featuring asparagus paired with garlic mayonnaise and salted lemon.
- Vegan Burger - A hearty chickpea patty served with fresh salad, jalapeños, and garlic mayonnaise.
- Zanderfilet - Pan-seared zander fillet served with green and white asparagus ragout.
- Cordon Bleu - A classic pork loin dish filled with ham and cheese, served with French fries.
Beverages and Pairings
The beverage menu features a selection of local wines and craft cocktails. Signature drinks include the Heimat Soho Sling, a refreshing mix of gin, spicy ginger, and apple juice, and the Pink Aperol, a delightful blend of Aperol and pink grapefruit.
Dietary Options
Landgasthof „Zum Goldenen Anker“ caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is clearly marked for allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
For a true taste of the season, the chef recommends the Vegan Wirsingroulade, a savory savoy cabbage roll filled with bulgur and served with asparagus and vegan hollandaise. Another highlight is the Argentinian Rumpsteak, perfectly cooked and paired with garlic butter and egg spaetzle.
Experience the Menu
Join us at Landgasthof „Zum Goldenen Anker“ in Eggenstein-Leopoldshafen for a memorable dining experience that highlights the best of local cuisine. Whether you're enjoying a cozy meal indoors or dining al fresco on the patio, the flavors and ambiance will leave a lasting impression.
