Discover the exquisite menu at Landgasthof Zum Hirsch Remchingen Germany restaurant food dining experience culinary delights fresh ingredients local specialties seasonal dishes traditional and modern cuisine gourmet flavors hospitality warm ambience
Nestled in the heart of Remchingen, the Landgasthof Zum Hirsch offers a culinary journey that beautifully melds traditional German flavors with contemporary gourmet twists. This charming 17th-century Tudor-style establishment is renowned for its attentive hospitality and a menu that celebrates fresh, seasonal ingredients crafted into delightful starters, mains, and desserts. Whether you’re a local foodie or a discerning traveler seeking an authentic dining experience, the diverse menu promises to tantalize your taste buds with every bite.
starters
Begin your meal with a selection of sophisticated starters that set the tone for an exceptional dining experience. The classic Caesar Salad is elevated with crisp pancetta, parmesan chips, and crunchy croûtons tossed in a rich Caesar dressing. For a luxurious indulgence, the Gâteau of duck liver paired with Piedmont hazelnuts, pear confit, and oven-warm brioche offers a perfect balance of richness and sweetness. The Vitello Tonnato, featuring tender veal slices topped with tuna crème and crispy caper berries served alongside rustic fried bread, is a refined take on a beloved dish.
- Tatar vom schottischen Label Rouge Lachs: Scottish Label Rouge salmon tartare delicately seasoned with coriander, organic kefir, chive oil, and fresh salad greens.
- Knusprig gebratene hausgemachte Blutwurst: Crispy pan-fried homemade blood sausage paired with Spätburgunder jus, celery purée, and wild mushrooms.
- Kleiner Gaisburger Marsch: A hearty starter featuring short rib, veal neck, hand-cut spaetzle, caramelized onions, and marrow dumplings.
- Cassoulet vom Schwarzwald Kalbsbries: Delicate veal sweetbread cassoulet with veal velouté, spring morels, green peas, and a fresh chiffonade salad.
main courses
The mains at Landgasthof Zum Hirsch showcase an impressive range of flavors and textures, blending regional traditions with international inspiration. Seafood lovers will delight in the crisp-fried Alsatian char served with Mumbai curry foam, Asian vegetables, fermented lotus root, palm hearts, mini pak choi, and udon noodles. Alternatively, the pan-seared Icelandic rascasse accompanied by spring morels, beurre blanc, green asparagus, and chive oil delivers a delicate yet flavorful experience.
- Cordon Bleu vom spanischen Landschwein: Crispy golden Cordon Bleu made from Spanish free-range pork, filled with Taleggio cheese, juniper ham, wild mushrooms, complemented by green pepper foam and homemade croquettes.
- Geschmortes Badisches Kalbsrahmgulasch: Slow-braised creamy Baden veal goulash with sautéed wild mushrooms and house-made tagliatelle.
- Mieral Perlhuhn: Tender guinea fowl with Périgord truffle jus, celery purée, fermented celery, and a hint of mole sauce creating a rich, aromatic profile.
- Eat & Talk Mittagsmenü: An elaborate lunch menu featuring Matjes tartare with lime-Pommery mustard dill sauce, roasted black bread, buffalo mozzarella, olive tapenade, pickled tomatoes, fresh salad, parmesan crunch, young pork belly with lemon jus, olive mashed potatoes, roasted cauliflower, Skrei from Lofoten with beurre blanc, wild mushroom risotto, house tagliatelle, and a selection of desserts.
desserts and drinks
Complete your meal with decadent desserts that highlight the kitchen’s dedication to seasonal delicacies and classic techniques. While the specific dessert selections vary, guests can anticipate a thoughtfully curated range of sweets presented with flair. Complement your meal with expertly crafted drinks, as the Landgasthof Zum Hirsch boasts a fine selection of wines, beers, and signature cocktails served in a convivial atmosphere, perfect for relaxing after a sumptuous meal.
