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GUIDE MICHELIN
Waldbronn, Germany
Discover the exquisite gourmet menu at Cédric Schwitzer's Gourmet-Restaurant in Waldbronn, Germany.
Nestled in the scenic town of Waldbronn, Cédric Schwitzer's Gourmet-Restaurant offers a refined dining experience with a six-course gourmet menu crafted from seasonal and regional ingredients. Each dish is a celebration of innovative flavors and elegant presentation, reflecting the expertise of Chef Cédric Schwitzer.
Starters
The starters set a sophisticated tone, featuring delicacies such as tender wild hare paired with wild rocket and pine nuts, and goose liver complemented by almonds and fresh strawberries. For a refreshing touch, taste the dry aged carp with radish and eggplant, or savor the rich flavors of beef with cream and shallots.
Mains
The main courses display a masterful blend of textures and tastes. Highlights include the herb oyster mushrooms accented with elderflower and wild asparagus, served alongside a Maltese sauce and fermented lime. Seafood enthusiasts will delight in the Steinbutt with morels, sherry, and monk's beard, while others can indulge in the Limousin lamb with tarragon, crayfish, and morels. The Kaisergarnet in green gazpacho with cucumber, ayran, and chili offers a spicy, refreshing option. Wagyu shoulder is served with mushroom dashi and hazelnut oil, demonstrating inventive, rich flavors.
Desserts and Petits Fours
The dessert selection is a delightful finale, featuring organic hay milk yogurt infused with shiso, yuzu, and forest berries, balancing tart and creamy notes. To conclude the meal, enjoy a selection of petits fours including rum canelé, blueberry-lavender praline, and rhubarb-juniper macarons, each crafted to perfection.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and cocktails offered by the restaurant. The attentive and professional service ensures each course is explained and paired beautifully, creating a memorable dining experience. The welcoming atmosphere, including the option to dine at the chef's table or enjoy the cozy terrace, adds to the charm of this Michelin-starred establishment.
- Signature starters including wild hare with wild rocket and pine nuts, and goose liver with almonds and strawberries.
- Seasonal main dishes such as herb oyster mushrooms with wild asparagus and Maltese sauce and Kaisergarnat in green gazpacho with chili.
- Exquisite desserts including organic hay milk yogurt infused with shiso and yuzu, plus an assortment of petits fours like rum canelé and rhubarb macarons.
Closed - Opens 6:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:30–19:00
Thursday
18:30–19:00
Friday
18:30–19:00
Saturday
18:30–19:00
Sunday
Closed
Aggregated Ratings 4.7
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