Menu Overview at Hotel und Restaurant Heiligenstein Baden-Baden Germany 2024 Speisekarte 2024
Experience the essence of classic seasonal cuisine at Hotel und Restaurant Heiligenstein, nestled in the picturesque wine region of Baden-Baden, Germany. Here, fresh, high-quality ingredients are masterfully prepared in a tasteful, modern setting that emphasizes flavor and simplicity. Whether dining indoors or on the beautiful terrace, every visit promises a memorable culinary journey complemented by an excellent wine list featuring over 400 bottles.
Starters
Begin your meal with an array of refined starters that blend local ingredients with gourmet touches. Delight in the Kleiner Flammkuchen , a crispy flatbread topped with spiced speck, red onions, and fresh pointed cabbage. The Feinschmeckersalat offers a sophisticated mix of leaf salad, fried veal sweetbreads, quail galantine with foie gras, pomegranate, and speck for a well-balanced indulgence. Seafood lovers will appreciate the Atlantik-Hummer , featuring half an Atlantic lobster with lentil salad and walnut dressing. For a tangy-sweet contrast, try the Roquefort-Birnentarte , paired with leaf salad and pear dressing. The Carpaccio is elegantly served with sautéed mushrooms and truffle mayonnaise for an earthy finish. For comforting warmth, the Kraftbrühe , a rich broth with porcini mushroom dumplings, and the exotic Rote-Bete-Kokossuppe , featuring beetroot coconut soup with prawn wontons, beautifully round out the starters.
Mains
The main courses feature an impressive selection of hearty and refined dishes. Vegetarian palates will enjoy the Brokkoli-Puffer , crispy broccoli pancakes paired with pumpkin quark and wild broccoli. The Käsenocken , cheese gnocchi with chestnut foam and radicchio, delivers comfort with a gourmet twist. Seafood enthusiasts will savor the Loup de Mer , pan-seared sea bass filet with bouillabaisse risotto and wild broccoli. The delicate Forelle , trout filet with nut foam, leek and carrot vegetables, and Schupfnudeln noodles offers a tender and flavorful choice.
For game lovers, the Perlhuhn-Ragout is a creamy guinea fowl ragout with porcini mushrooms, pecans, and pasta, while the Hirschrücken is a succulent venison saddle served with cherry sauce, roasted pumpkin, and pumpkin seed spaetzle. Steak aficionados will appreciate the Rumpsteak , grilled to perfection and accompanied by homemade herb butter, grilled tomato, and crispy fried potatoes. The Entenbrust , a pink roasted duck breast, is enhanced with wasabi crumble, soy jus, sesame pak choi, and sweet potato puree for an exotic flair.
Desserts
While the detailed dessert menu is not listed, guests often rave about the charming breakfast rice puddings and delightful sweet offerings that round off their dining experience perfectly.
Drinks and Specials
Complement your meal with an outstanding selection of local wines that showcase the region’s best vintages. The restaurant prides itself on promoting Baden-Baden’s wine heritage, with over 400 bottles available, curated to pair exquisitely with both light and hearty dishes. Seasonal specials and vegetarian options ensure a diverse and inclusive menu, while the tranquil garden and wellness areas provide the perfect setting to relax and savor your dining experience.
