Möbius - das restaurant menu overview in schwetzingen germany
Discover a compelling culinary journey at Möbius - Das Restaurant, nestled in the heart of Schwetzingen. This establishment delights guests with a refined menu that artfully blends traditional European flavors with inventive international twists, showcasing fresh, local ingredients and masterful craftsmanship.
starters
Begin your meal with a selection of elegant starters that showcase bold flavors and meticulous preparation. Indulge in the earthy richness of 'It’s funghi time', a dish of sautierte spitzmorcheln enhanced by risotto sherry and delicate kerbel. The 'Bitte die Quitte' offers a luxurious combination of seared malvasia duck foie gras, quince confit, yuzu-infused chocolate, and crunchy macadamia nuts, a sophisticated fusion of sweet and savory.
Seafood lovers will appreciate 'Oyster time', featuring three fresh market oysters served at their peak. For a refined start, 'Das Lösch.Blatt' presents carpaccio from carabinero, paired with a tangy sour cream and grilled lemon gel, while the 'Tartare de filet de bœuf' highlights hand-cut Irish beef filet tartare with a classic sauce tatar, egg yolk, caper berries, pickles, and crunchy bread.
mains
The main courses at Möbius are a testament to culinary artistry, combining local traditions with international flair. Dive into 'Retour de plage', a signature bouillabaisse №1 infused with pastis, orange, saffron, and saltwater fish, crowned with a vibrant rouille sauce. The 'Prinzessin auf der Erbse' offers a delicate raviolo filled with half sugar peas, grilled langoustine, and a rich crustacean jus that transports you to the coast.
'Süß.wasser' presents a tender Arctic char accompanied by white tomato butter, tarragon spinach, sautéed potatoes, and fresh chives, capturing the essence of freshwater delicacies. For meat enthusiasts, the 'Bööff Stroganoff' delivers grilled flank steak glazed with beetroot lacquer, complemented by faux mushrooms, mixed pickles, and a Dijon mustard earthiness.
Experience the Möbius signature №2, featuring a 24-hour braised ox cheek served with pearl onions, root vegetables, and a creamy potato purée inspired by Joël Robuchon’s renowned technique. Meanwhile, 'Salz.wasser' offers Atlantic sea bass with a smoky bacon jus, cocobohne beans, broad beans, and sun-dried tomatoes for a rich and complex seafood dish.
desserts
Conclude your dining experience with thoughtfully crafted desserts that balance sweetness and texture, perfectly complementing the preceding courses with finesse and creativity.
drinks
At Möbius, beverages are carefully curated to enhance your meal, with an excellent selection of wines and beers served alongside expertly brewed coffee, ensuring a complete and satisfying dining experience.
specials
- Handmade fresh local cuisine prepared from scratch to deliver authentic and comforting flavors.
- Innovative dishes that reinterpret traditional German and international specialties with creative flair.
- Warm and welcoming atmosphere combined with attentive hospitality for a truly memorable dining outing.
