Overview of the menu
Altes Brauhaus, located in Heinsberg, Germany, presents a culinary philosophy rooted in Mediterranean influences, particularly Italian and French cuisines. The restaurant focuses on seasonal ingredients, crafting a menu that evolves daily based on market availability. This commitment to freshness is evident in their carefully curated dishes, which reflect both tradition and innovation.
Signature dishes
- Gänseleberterrine - A luxurious duck liver terrine served with brioche, priced at €28.50. Gratinierter Ziegenfrischkäse mit Wildkräutern und Birne - Baked goat cheese with wild herbs and pear, priced at €17.50. Ravioli mit Parmesanschaum - Delicate ravioli served with a rich Parmesan foam, priced at €18.50. Ute's Fischsuppe - A hearty fish soup with vegetables and herbs, priced at €29.50.
- Kalbsfilet mit gebratenem Spargel - Tender veal fillet served with sautéed asparagus, priced at €48. Fangfrischer Fisch (je nach Angebot) - Fresh catch of the day, priced at €42. Simmentaler Rinderfilet mit Bohnen und Röstkartoffeln - Simmental beef fillet served with beans and roasted potatoes, priced at €48. Rumpsteak oder Entrecôte mit Estragonhollandaise und Frittchen - Rump steak or entrecôte with tarragon hollandaise and fries, priced at €39.50.
- Himbeer-Sorbet - Refreshing raspberry sorbet, priced at €12. Vanilleeis mit Amarena-Kirschen - Vanilla ice cream with Amarena cherries, priced at €11. Geeister Cappuccino - Iced cappuccino, priced at €12. Rohmilchkäse von Waltmann - Raw milk cheese, priced at €14.50.
Beverages and pairings
Altes Brauhaus offers a diverse selection of beverages to complement its exquisite menu. Guests can enjoy a range of wines, including Rosé and Weißburgunder, priced at €9.80, as well as various sherries and cocktails. For those seeking non-alcoholic options, the café serves a delightful selection of coffees and teas, ensuring every palate is catered to.
Dietary options
Altes Brauhaus accommodates various dietary preferences, offering options for vegetarians and gluten-free diners. While the menu is rich in meat and seafood dishes, the restaurant is attentive to allergens and can modify dishes upon request.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Kalbsfilet mit gebratenem Spargel, a dish that showcases the restaurant's commitment to quality and flavor. Additionally, the Gänseleberterrine is a must-try for those who appreciate fine dining.
Experience the menu
Join us at Altes Brauhaus in Heinsberg for an unforgettable dining experience, where every meal is a celebration of flavor and tradition. Reserve your table today and indulge in our exquisite offerings.
