iko restaurant menu overview in osnabrück germany
Nestled in the heart of Lüstringen, Osnabrück, IKO Restaurant invites you to indulge in a refined culinary journey marked by innovative dishes crafted from the freshest seasonal and regional ingredients. Offering a creative selection of starters, mains, and desserts, this spot is a must-visit for food lovers seeking both exceptional flavors and artistic presentation.
starters
The menu begins with a selection of inventive starters that awaken the palate with unique flavor combinations. Dive into the delicate Seibling Ikejime served alongside tangy kimchi, earthy Steckrübe, and subtly spiced with cardamom. Or savor the steamed strudel filled with rich Bergkäse espuma and fresh leek, a perfect balance of creamy and vegetal notes.
For something with a bright, fresh twist, the Zander from ‘Pistole aus Badbergen’ is paired with the vibrant Som-Tam salad, bringing a lively, tangy crunch to the plate. The Kalbsbries arrives with a smoky charcoal beurre-blanc sauce and the tartness of barberries, offering a sumptuous taste experience with rich umami layers.
mains
The main courses at IKO showcase both hearty and vegetarian delights, expertly prepared to satisfy varied tastes. Enjoy the robust flavors of 'Der dicke Anton vom Frecklinghof,' featuring Schaufel, Onglet, and crunchy macadamia nuts—an indulgent dish for meat enthusiasts.
For a vegetarian option that is equally compelling, the oven-roasted celeriac comes paired with sweet pear, earthy mushrooms, and a rich vegetarian jus that elevates the natural flavors of each ingredient. This dish is a testament to the kitchen's skill in crafting delicate, plant-forward mains without compromising on depth or complexity.
desserts
To conclude your meal, delight in a refreshing dessert of creamy avocado paired with green coconut ice cream, juicy blackberries, and fragrant rice. This innovative combination offers a luxurious, tropical finish that perfectly balances creamy texture with fruity brightness.
drinks and specials
IKO boasts a well-curated drinks menu featuring a selection of fine wines and craft beers perfect for pairing with their sophisticated dishes. The restaurant also offers expertly mixed cocktails and aromatic coffees to complement any part of your dining experience. While the menu highlights a creative five or seven-course tasting journey, guests are encouraged to inquire about daily specials that showcase the freshest seasonal produce and chef’s inspirations.
- Starters Seibling Ikejime with kimchi, steamed strudel with Bergkäse espuma, Zander with Som-Tam salad, and Kalbsbries with charcoal beurre-blanc.
- Mains Signature meat dishes featuring cuts like Schaufel and Onglet with macadamia, and vegetarian delights such as roasted celeriac with pear and mushroom jus.
- Desserts Innovative avocado paired with green coconut ice cream, ripe blackberries, and fragrant rice for a tropical sweet finish.
- Drinks and Specials A carefully selected range of local beers, fine wines, creative cocktails, and aromatic coffee to perfectly accompany your dining experience.
