Explore the exquisite menu at La Bouche et El Pato in Schwerin, Germany, where international flavors meet Mediterranean charm.
At La Bouche et El Pato, guests are invited to savor an array of thoughtfully crafted dishes that balance rich tradition with modern flair. The menu features fresh, local ingredients and a tempting variety of options perfect for food enthusiasts, families, and those seeking a memorable dining experience in the heart of Schwerin.
Starters to awaken your palate
Begin your culinary journey with starters that boast both freshness and creativity. The Crispy Prawns offer a delightful crunch with a flavorful blend of spices, wrapped in a delicate breadcrumb coating. For a unique twist, the Goat's Cheese Crème Brûlée combines creamy goat cheese with a caramelized sugar crust and aromatic herbs, creating a harmonious balance of savory and sweet. Seafood lovers will appreciate the Octopus Salad, featuring tender octopus atop mixed greens with tomatoes and a zesty dressing.
Main courses crafted with passion
The main dishes at La Bouche et El Pato highlight the kitchen’s commitment to flavor and quality. The classic Beef Bourguignon is a standout, featuring tender beef slowly cooked in red wine with onions, carrots, garlic, and herbs, delivering deep, comforting flavors. For pasta aficionados, the Fresh Pasta with Cream and Mushroom Sauce is a luscious option, combining silky cream, earthy mushrooms, garlic, and Parmesan cheese. The Cod with Lemon Beurre Blanc showcases perfectly cooked fish enhanced by a buttery lemon sauce infused with garlic and herbs. Another favorite is the Merguez Sausages, blending lamb and beef with spices, garlic, and onions for a robust and aromatic taste. Finally, the Ravioli filled with ricotta and spinach, topped with tomato sauce and Parmesan, offers a satisfying vegetarian delight.
Desserts to end on a sweet note
Indulge in the timeless Crème Brûlée, a smooth and creamy classic made with rich cream, egg yolks, sugar, vanilla, and a perfectly caramelized top that cracks delightfully with each spoonful, providing a sweet finale to your meal.
Refreshing drinks and specials
Complement your meal with a curated selection of wines, beers, and handcrafted cocktails available at La Bouche et El Pato. While specials rotate to highlight seasonal ingredients and creative inspirations, guests can look forward to discovering unique offerings that perfectly reflect the vibrant spirit of this Schwerin dining gem.
- Starters Crispy Prawns, Goat's Cheese Crème Brûlée, Octopus Salad
- Mains Beef Bourguignon, Fresh Pasta with Cream and Mushroom Sauce, Cod with Lemon Beurre Blanc, Merguez Sausages, Ravioli
- Desserts Crème Brûlée
