Overview of the menu
At Kaisers Eck in Heringsdorf, the culinary philosophy revolves around artfully presented regional dishes, with a strong emphasis on seafood. The menu showcases fresh, seasonal ingredients sourced from local markets, ensuring a delightful dining experience that reflects the flavors of the region.
Signature dishes
- Dorschfilet mit Parmaschinken - A delicate cod fillet wrapped in Parma ham, served with seasonal vegetables and gnocchi. Saltimbocca vom Hähnchen - Tender chicken breast layered with sage and Serrano ham, accompanied by Mediterranean vegetables. Zander auf der Haut gebraten - Crispy-skinned pike-perch served with a rich white asparagus ragout.
- Vegetarisches Menü - A delightful selection of seasonal vegetables and herbs, served with pasta.
Beverages and pairings
Kaisers Eck offers a carefully curated selection of wines and craft beers that perfectly complement the menu. The knowledgeable staff is always ready to recommend pairings that enhance the flavors of your meal, ensuring a memorable dining experience.
Dietary options
Kaisers Eck caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
For a truly exceptional experience, the chef recommends the Zander auf der Haut gebraten, paired with a glass of crisp white wine. This dish highlights the restaurant's commitment to quality and flavor, making it a must-try for seafood lovers.
Experience the menu
Join us at Kaisers Eck in Heringsdorf for a memorable dining experience that celebrates the best of regional cuisine. Whether you're a local or just visiting, our menu promises to delight your taste buds.
