Discover the culinary delights at restaurant seehof in seehof germany.
Nestled in the charming town of Seehof, Restaurant Seehof offers a well-curated menu that celebrates classic German flavors alongside international favorites. Guests can embark on a flavorful journey from fresh fish specialties to hearty meat dishes, complemented by luscious desserts and a variety of refreshing drinks.
starters and light bites
Begin your meal with delicacies like the tender Holländische Matjesfilets, featuring lightly cured matjes fillets paired with onions and creamy schmand, served alongside crisp bratkartoffeln and fresh salad for a balanced starter.
hearty mains brimming with flavor
The main courses at Restaurant Seehof showcase a diverse range of options expertly prepared to satisfy any palate. From the succulent BBQ-Lachsfilet, grilled salmon filet served with a baked foil potato, sour cream, and a salad garnish, to traditional German specialties like Westfälischer Sauerbraten — marinated beef with pumpernickel sauce, apple red cabbage, and potato dumplings.
- Mnsterländler Zwiebelfleisch: tender boiled beef (Tafelspitz) served in a rich onion sauce with pickles, boiled potatoes, and fresh salad.
- Wiener Schnitzel vom Kalbsrücken: classic veal schnitzel with roasted potatoes, green salad, and lingonberries providing a delightful balance of flavors.
- Argentinisches Rumpsteak: tender rump steak served with Calvados pepper sauce, pan-fried vegetables, and crispy roast potatoes.
- Krüstchen Försterin Art: breaded pork schnitzel served with braised mushrooms, creamy sour cream, and fresh salad.
- Brioche Burger: a juicy Angus beef patty with crispy bacon, melted cheddar cheese, fresh tomatoes, pickles, fried onions, and fries on the side.
- Pulled Pork Burger: shredded pork shoulder with BBQ sauce, coleslaw, fried onions, and fries for a satisfying bite.
- Cordon Bleu: filled veal rolls with cooked ham and cheese, served with mushroom ragout, vegetables, and croquettes.
delightful desserts to satisfy your sweet tooth
Complete your meal with tempting desserts like the Chocolate Cake enhanced by a Baileys espuma, or the traditional Marilla Dumplings served with rich vanilla sauce. For ice cream lovers, options include a Scoop of Ice Cream with flavors such as vanilla, chocolate, strawberry, lemon, and walnut.
- Black Forest Cup: a classic combination of chocolate and vanilla ice cream with marinated cherries and whipped cream.
- Nutcracker: walnut and chocolate ice cream with nuts, roasted almonds, chocolate sauce, and whipped cream.
- Coupe Denmark: vanilla ice cream topped with chocolate sauce and whipped cream for a simple, satisfying treat.
- Sundae Seehof: a luscious blend of vanilla and fruit ice cream, fresh fruits, fruit puree, and whipped cream.
specialty dishes for younger guests
The menu also caters to younger diners with favorites such as the Asterix und Obelix — a crispy breaded chicken schnitzel accompanied by golden fries, and Pippi Langstrumpf, simple buttered spaghetti with ketchup, ideal for little appetites.
