Gourmetfabrik Schwerin menu overview - exquisite starters and mains with local flair and creative twists.
Nestled in Schwerin, Germany, Gourmetfabrik offers a refined culinary experience blending tradition with innovation. Guests can indulge in carefully crafted dishes that showcase seasonal ingredients and artful flavor combinations in a welcoming, family-friendly setting.
Starters
Begin your meal with one of their imaginative starters that marry delicate herbs and fresh produce.
- Lavendel-Ahorn-Süppchen: A fragrant lavender and maple syrup soup with a subtle floral sweetness.
- Angeräuchertes Beef Tatar: Smoked beef tartare seasoned to perfection, delivering a smoky and rich flavor.
- Hokaido-Rahmsuppe: Creamy pumpkin soup featuring velvety Hokkaido squash and rich cream.
- „Süßer Senf“-Süppchen: A uniquely flavored sweet mustard broth that excites the palate with its tangy warmth.
- Gebeizte Makrele: Cured mackerel delicately spiced to highlight the freshness of the fish.
Mains
For the main course, savor hearty dishes crafted with seasonal vegetables and fresh local fish.
- „Pannfisch“: A traditional fish skillet dish served with potatoes and fresh vegetables, balancing rustic flavors with refinement.
Drinks and Specials
Complement your meal with a selection of fine regional wines and local beers that embody Schwerin's vibrant drinking culture. While the wine list is intimate, it offers carefully chosen bottles to enhance your dining experience.
Gourmetfabrik Schwerin also offers takeout and curbside pickup for those who want to enjoy their elegant dishes at home. The restaurant welcomes families with children and provides a comfortable atmosphere both indoors and on the terrace with scenic lake views.
