Holzgarten Menü Overview
Nestled in the heart of Erlangen, Holzgarten invites you to indulge in a thoughtfully crafted menu that celebrates seasonal ingredients paired with international flair. Whether you are a foodie seeking fresh, inventive dishes or a visitor eager to experience the local culinary vibe, this restaurant offers a cozy and inviting atmosphere to savor every bite.
Starters
Kick off your dining experience with an array of vibrant starters crafted from fresh, seasonal produce. The Arnd Erbel Focaccia is paired with earthy beetroot, creamy goat cheese, and fragrant basil, delivering a harmonious blend of flavors. Alternatively, the Dakwa delights with zesty chili peanuts, ripe tomato, bright lime, and rustic spelt baguette. For a more indulgent beginning, the Drillings-Pfännchen combines aromatic fennel, summer truffle, and smoked scamorza cheese.
Other enticing starters include the luscious Burrata accompanied by white asparagus, fresh strawberries, tarragon, and basil, and the vibrant Grüner Spargelsalat featuring tamarind, mint, lime, chili, pistachio, and hand-filleted anchovy. For those who appreciate seafood nuances, the Tarama blanc showcases white cod roe with house-made mint oil and spelt baguette, while the Holzgarten Rindertatar offers a classic beef tartare with roasted bread, egg yolk, and caper berries.
Mains
Savor the main courses, where fresh ingredients shine through simple yet original preparations. The Spaghettoni arrives tossed in a vibrant wild garlic pesto, enriched with Grana, pecorino, cashew nuts, and semi-dried yellow cherry tomatoes—a perfect vegetarian choice bursting with flavor. Seafood lovers will appreciate the delicate redfish fillet served alongside tender kohlrabi and fragrant tarragon. For a heartier option, the French corn-fed chicken is elevated with duxelles, gremolata, a creamy potato-citrus purée, and the distinctive Belper Knolle cheese.
Desserts
Round off your meal with tempting desserts that blend classic techniques with creative twists. The cheese platter features carefully selected affinage by Waltmann, paired with homemade mandarin mustard, marinated olives, and freshly baked bread. For something lighter, the buttermilk mousse is refreshingly paired with tart rhubarb and rich chocolate soil. Complement your sweets with the house-made cantuccini cookies, perfect for dipping or nibbling alongside coffee.
Drinks and Specials
Holzgarten’s well-curated drink selection is designed to complement its food perfectly. Guests can enjoy a range of exceptional wines and carefully chosen beers, ideal for pairing with any course. The restaurant prides itself on fresh, clever weekly menu changes that reflect the seasons, ensuring a dynamic dining experience for regular visitors and newcomers alike. The friendly service and cozy ambiance make it a must-visit culinary gem in Erlangen.
- Starters: Focaccia, Dakwa, Drillings-Pfännchen, Burrata, Grüner Spargelsalat, Tarama blanc, Holzgarten Rindertatar
- Mains: Spaghettoni, Rotbarschfilet, Französische Maispoularde
- Desserts: Käseteller, Buttermilch-Mousse, Hausgemachte Cantuccini
- Drinks: Well-chosen wines, a selection of beers, and refreshing beverages to complement your meal
