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GUIDE MICHELIN
Simmershofen, Germany
spring 2025 menu at winzerhof stahl fine dining restaurant in simmershofen germany.
Discover an extraordinary culinary journey with the spring 2025 menu at Winzerhof Stahl, nestled in the charming town of Simmershofen, Germany. This nine-course fine dining experience masterfully pairs exquisite dishes with carefully selected wines, complemented by water, café, and digestif to elevate every bite. Renowned for innovative blends of textures and flavors, the menu offers a sophisticated taste of regional ingredients and creative gastronomy.
starters
Begin your meal with delicate starters that showcase rare and refined ingredients. The "Blanc de Noirs" features a harmonious combination of beef tea, ripe tomatoes, creamy goat cheese, traditional onion tart, and savory speck. Alternatively, the "Hasennest" offers a fresh and elegant blend of pear tree trout, crisp kohlrabi, and luxurious caviar. For a rich and indulgent option, the "Chriäse Wiin" includes pâté en croûte paired with premium goose liver and a tangy Cumberland sauce.
main courses
The mains are a celebration of seasonal produce and expert technique. Savor the "Silvaner Sonnenstuhl," featuring house-baked sourdough bread served with an array of butter variations for a comforting yet refined start. The "Cyriakusberg" combines tender veal with vibrant pumpkin and aromatic tarragon for a dish full of depth and warmth. Seafood lovers will delight in the "Riesling Best of," where omble chevalier fish meets earthy black salsify and crunchy hazelnuts, all enhanced by a sophisticated wine reduction.
For a luxurious twist, the "Chenin blanc" main features grilled lobster paired with delicate fagottini pasta, Amalfi citrus notes, and the unique Vin Jaune wine accentuating each element. Meanwhile, the "Chardonnay" dish presents a beautifully cooked venison alongside creamy potatoes, earthy porcini mushrooms, and tender Brussels sprouts, harmonizing woodland flavors with refined execution.
desserts
Conclude your meal with elegant desserts that delight the palate. The "Blanc de Blancs" dessert is a delicate composition of biscuit, fresh blueberries, vanilla essence, paired exquisitely with café and digestifs to finish your dining experience on a high note. For those who prefer a classic, the "Madeleines" offer a simple yet buttery and flavorful treat that perfectly complements the fine wines served.
beverages and wine pairing
Winzerhof Stahl is celebrated for its extensive wine selection, with a focus on white wines that perfectly complement the evolving menu. Each course is thoughtfully matched with wines that enhance and elevate the flavors, offering a refined tasting experience. Non-alcoholic wine options are also thoughtfully available, catering to all guests' preferences.
experience highlights
- Local ingredients and artful presentation combine to create a unique and memorable dining adventure.
- Expert wine pairings featuring primarily white wines that perfectly enhance each course’s flavors.
- An intimate setting in the picturesque Franconian countryside, perfect for special occasions.
Open now - Closing 11:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–23:30
Thursday
18:00–23:30
Friday
18:00–23:30
Saturday
12:00–15:00, 18:00–23:30
Sunday
Closed
Aggregated Ratings 4.9
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