
*
GUIDE MICHELIN
Dorsten, Germany
Restaurant Goldener Anker - Björn Freitag menu overview in Dorsten Germany, NRW region.
Discover an exquisite dining experience at Restaurant Goldener Anker, located in the heart of Dorsten, Germany. This culinary destination offers a refined menu that showcases the creative talents of renowned chefs Björn Freitag and Mick Verheijen. Known for its sophisticated approach to fine dining, the restaurant specializes in a memorable gourmet journey featuring a carefully curated selection of starters, mains, desserts, and drinks.
Starters and appetizers
While the menu is primarily focused on a sophisticated multi-course gourmet experience, it begins with beautifully crafted starters such as a mosaic of delicate Kohlenfisch paired with fresh leeks and creamy fresh cheese, accented by an aromatic Dashi-Schnittlauchsud. Seafood lovers will appreciate the inclusion of Carabiniero and Pulpo, which are enhanced by the distinctive flavor of Yuzugel and a light krustentierschaum.
Mains that enchant the palate
The highlight of the menu is the signature Anker Gourmetmenü, a creative composition of four to six courses that masterfully combines diverse flavors and textures. Signature dishes include the tender Filet von Schrei, served with a luxurious champagnersauce, and a unique planktonrisotto that incorporates fresh Nordseekrabben and Meeresspargel to evoke the essence of the sea. The Rehrücken is another standout, paired with a creamy cashewschmelze and enriched with the bittersweet notes of grue de cacao, complemented by seasonal vegetables like Rosenkohl and the bright tartness of Sanddorn.
Decadent desserts and cheese selection
To conclude the meal, guests can indulge in a refined cheese selection curated by Affineur Degust, featuring exquisite varieties from Südtirol, enhanced with complementary flavors like hazelnut, pear, and earthiness from petersilienwurzel. The dessert courses celebrate wholesome ingredients such as oat and seasonal fruits, orchestrated to provide a balanced and memorable finale.
Drinks and beverages
The restaurant complements its culinary artistry with a thoughtfully chosen selection of wines and cocktails that pair beautifully with the menu’s flavors. Whether you prefer a crisp white wine to accompany seafood or a tailored cocktail to elevate your dining experience, the beverage offerings are designed to enhance every course.
Special features of the gourmet menu
- Creative multi-course experience combining four to six innovative dishes crafted by top chefs.
- Seafood and seasonal ingredients are expertly combined to deliver balanced flavors and textures.
- Sophisticated sauces and accompaniments like champagnersauce and kerbel-hollandaise elevate each dish.
- Curated cheese and dessert courses that showcase regional specialties and seasonal produce.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
18:00–23:00
Saturday
18:00–23:00
Sunday
Closed
Aggregated Ratings 4.7
Loading map...