Overview of the Menu
At das asam, the culinary philosophy revolves around a blend of traditional Bavarian flavors and contemporary techniques. The menu showcases seasonal ingredients sourced from local farms, emphasizing freshness and sustainability. This approach not only highlights the rich culinary heritage of Aldersbach but also caters to the modern palate, making each dish a delightful experience.
Signature Dishes
- Zweierlei vom Yellow-Fin Thunfisch: A delightful combination of tuna tartare and tataki, served with watermelon, Thai asparagus, miso cream, and hazelnuts.
- Rosa gebratenes Spanferkelkarree: Succulent roasted pork loin infused with barbecue flavors, accompanied by grilled vegetables, tzatziki foam, and potato gratin.
- Gebratenes Filet vom St. Petersfisch: Pan-seared St. Peter's fish fillet served with homemade basil pasta, tomato sauce, oven-roasted tomatoes, and white wine foam.
Beverages and Pairings
Complementing the exquisite dishes, das asam offers a curated selection of local wines and craft beers. The knowledgeable staff is eager to recommend perfect pairings for each meal, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary Options
das asam caters to a variety of dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergies, ensuring a safe and enjoyable dining experience for all guests.
Chef Recommendations
For a truly memorable experience, the chef recommends the seasonal four-course menu, which highlights the best of local produce and flavors. Each dish is thoughtfully crafted to showcase the essence of Bavarian cuisine, making it a must-try for any visitor.
Experience the Menu
Join us at das asam in Aldersbach for a culinary adventure that celebrates local flavors and innovative cooking. Whether you're a local or a traveler, the inviting atmosphere and exceptional menu promise an unforgettable dining experience.
